OTG, a leading airport hospitality group, has introduced a unique dining experience at Minneapolis-St. Paul International Airport. The concept features a transforming dining space, in addition to two revamped restaurants – Crisp & Green and Mill City Tavern.
The new concept, called “OTG Boulevard,” is an innovative dining area that can adapt to the changing needs of travelers. The space can be reconfigured to accommodate different types of dining experiences, including communal tables, lounge areas, and private dining rooms. The flexibility of the design allows passengers to enjoy a comfortable meal or a quick bite before their flights, regardless of their party size or seating preference.
In addition to the OTG Boulevard, the airport’s dining scene is also getting a boost with the reopening of two popular restaurants. Crisp & Green, a fast-casual restaurant that offers healthy salads and bowls, has been reimagined with a new design and menu. The restaurant now features a dedicated “Kids Zone” and a “Build Your Own” station where customers can customize their meals.
Mill City Tavern, a classic American tavern, has also undergone a transformation. The restaurant now offers a modern and sophisticated atmosphere, with a new menu that emphasizes locally sourced ingredients and craft cocktails.
“OTG is thrilled to unveil our latest project at Minneapolis-St. Paul International Airport,” said Rick Blatstein, CEO of OTG. “OTG Boulevard, Crisp & Green, and Mill City Tavern represent the best in airport dining – a place where travelers can relax, recharge, and enjoy a meal that is both delicious and healthy.”
The new dining options at Minneapolis-St. Paul International Airport is part of OTG’s ongoing commitment to transforming the airport dining experience. By partnering with local chefs and restaurateurs, OTG is bringing high-quality food and hospitality to airports across the country.
