Poll Reveals Growing Demand for Innovative Cheese Varieties

 

A recent survey conducted by AMC Global and New Culture, an animal-free dairy company, revealed significant consumer interest in animal-free dairy cheese across various dietary preferences. The study found that 80% of participants, including omnivores and flexitarians, are open to trying New Culture’s mozzarella made without animal milk.

This preference highlights a shift in consumer attitudes toward alternative, sustainable food options. New Culture, pioneering in creating animal-free dairy cheese using precision fermentation, is set to launch its mozzarella with renowned chef Nancy Silverton. The research underscores the growing market for sustainable, animal-free dairy products that appeal to a wide range of consumers.

For further information, visit https://www.newculture.com/




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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