Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Featured Stories:

Plant Veda’s PlantGurt Awarded Best in Show at Planted Expo

The spoonable yogurt will be soon available in certain...

New York named as the best city to be vegan in the US

  One in ten (10%) Americans now consider themselves vegan...

United Debuts New Plant-Based Menu Items from Impossible Foods

  As part of a new collaboration, the Impossible™ Meatball...

Nuts For Cheese™ Closes $5.35 Million Round To Expand Manufacturing & Distribution

  Chef Founded Organic, Plant-Based, Artisanal Cheese Company Ready to Go Nuts!  Nuts For Cheese™, maker of dairy-free, plant-based, artisanal cheeses, today announced a $5.35 million round of...

UNLIMEAT Receives Award in Plant-based Contest held by Carrefour

  UNLIMEAT was selected among the 10 winners of the plant-based product contest hosted by Carrefour. Over 250 teams from 50 countries around the...

NEW RESEARCH CONFIRMS THE MAJORITY OF AMERICANS MERCURY EXPOSURE FROM DENTAL AMALGAM MERCURY FILLINGS EXCEEDS CALIFORNIA SAFETY LIMIT

  The International Academy of Oral Medicine and Toxicology (IAOMT) is raising awareness of research linking highly significant elemental mercury excretion to the presence of...

Plant Based Maven Elysabeth Alfano Joins All Y’alls Foods™ Advisory Board

  The queen of all things plant-based saddles up to help advise Texas plant-based proteins producer. All Y'alls Foods www.allyallsfoods.com announces the addition of plant-based authority Elysabeth Alfano to their Advisory...

Riviana Foods Introduces Two New Minute® Rice Cup Varieties

  Minute Jalapeño Rice Cups and Minute Jasmine Rice & Red Quinoa Cups Add Trending Flavors to Brand's Product Line Riviana Foods Inc., America's leading rice...

SEEN® Hair Care Reduces Hair Shedding By Up To 44%

  A Harvard clinical trial has shown that using non-medicated SEEN® Fragrance-FreeShampoo and Conditioner as a regimen reduces hair shedding by up to 44% Hair shedding affects both women...
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Popular articles

Plant Veda’s PlantGurt Awarded Best in Show at Planted Expo

The spoonable yogurt will be soon available in certain...

New York named as the best city to be vegan in the US

  One in ten (10%) Americans now consider themselves vegan...

United Debuts New Plant-Based Menu Items from Impossible Foods

  As part of a new collaboration, the Impossible™ Meatball...

Nuts For Cheese™ Closes $5.35 Million Round To Expand Manufacturing & Distribution

  Chef Founded Organic, Plant-Based, Artisanal Cheese Company Ready to...