Pamper Her This Holiday Season with Thoughtful Skincare Stocking Stuffers
(Family Features) No matter how carefully you’ve selected gifts for your loved ones, there’s always...
Danielle Brown of HealthyGirl Kitchen Joins Oshi as Chief Culinary Officer & Equity Partner, Sparking Conversations on Plant-Based Taste Preferences
Danielle Brown, the founder and...
Just Salad Launches Vegan Fall Menu Featuring New Plant-Based Delights
Just Salad, the fast-casual restaurant chain dedicated to promoting health and sustainability, is excited to...
Indulge in the Flavor and Wellness of the Crave-Worthy Goddess Bowl
The much-loved Goddess Bowl is back at Chopped Leaf, and it’s tastier than ever!...
Plonts has debuted its first product, an aged plant-based cheddar, at select New York City and San Francisco Bay Area restaurants. This launch follows...
The European Vegetarian Union (EVU) has launched a groundbreaking report, the "Plant-Based Manifesto," which sets ambitious targets to transform European diets by increasing the...