TCHO Chocolate Launches Spicy Nacho Chocolate Flavor


Berkeley-Based TCHO Introduces Revolutionary Spicy Nacho Chocolate in Time for the Big Game

TCHO Chocolate, the innovative chocolate brand renowned for its craft and creativity, is once again pushing the culinary envelope with its latest offering: CHOCO NATCHOS. This spicy nacho-flavored chocolate is the result of extensive research and development led by TCHO’s Chief Chocolate Maker, Brad Kintzer. Known for his forward-thinking approach to chocolate making, Kintzer has now ventured into uncharted territory, blending the bold flavors of spicy nachos with the rich, creamy texture of chocolate. CHOCO NATCHOS is a limited-edition treat that promises to challenge and delight the palate, available exclusively through TCHO’s online store.

Crafted with a playful spirit and a serious commitment to quality, CHOCO NATCHOS encapsulates the essence of the beloved Mexican American snack, nachos. Each bite offers a complex layering of tastes and textures, including cheesy notes, corn tortilla chips, salsa, jalapeño, garlic, red onion, cilantro, oregano, smoked paprika, tomato, chives, and a medley of spices. This innovative snack is not just chocolate; it’s a multisensory experience that celebrates the versatility of cocoa butter and the rich diversity of global cuisines.

As a Certified B Corp, TCHO is committed to ethical practices and sustainability. All TCHO products, including CHOCO NATCHOS, are Certified Fair Trade, Certified Organic, vegan, gluten-free, kosher, and made from 100% plant-based ingredients. This certification reflects TCHO’s ongoing dedication to social responsibility, environmental stewardship, and the well-being of its workers, customers, suppliers, and the community.

About TCHO

TCHO is a trailblazer in the world of plant-based chocolate, headquartered in Berkeley, California. Since its inception in 2007, TCHO has been at the forefront of chocolate innovation, working closely with cocoa farmers and agronomists worldwide through its TCHO Source program to cultivate premium cacao beans. This collaborative approach has not only led to award-winning chocolates but has also fostered sustainable farming practices and improved livelihoods. In 2022, TCHO fully transitioned to plant-based ingredients, reinforcing its commitment to environmental sustainability and ethical sourcing. TCHO’s products, including its retail chocolate bars and professional baking chocolates, are celebrated by chefs and chocolate lovers alike and are available for purchase online at As a B Corp-certified company, TCHO continues to lead by example, prioritizing integrity in its supply chain and sourcing methods.

For more information and to view the CHOCO NATCHOS line, visit the link provided.


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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.