Food Tech

Plant-Based Innovation: SimpliiGood’s Spirulina Smoked Salmon Hits the Market

🌿 SimpliiGood’s Spirulina-Based Smoked Salmon Alternative Enters Commercial Production...

Top Seedz Plans Canadian Growth with First Appearance at SIAL Toronto

🌱 Top Seedz to Debut at SIAL Toronto, Kicking...

From Local Favorite to National Brand: Billy’s Downtown Diner Joins Forces with Franchise Well

Billy’s Downtown Diner Launches National Vegan-Friendly Franchise Strategy with...

IKEA Canada Honored for 17th Straight Year as Greenest Workplace

IKEA Canada Named One of Canada’s Greenest Employers for...

Ag-tech Startup WeedOUT Secures $8.1 Million to Combat Weed Resistance

  WeedOut's green solution for outsmarting resistant weeds supports improved yield, reduced herbicide need Ag-tech start-up WeedOUT, Ltd., announces it has secured USD8.1 million in A-round funding....

Steakholder Foods Unveils Groundbreaking 3D Printed Eel Product

  Revolutionizing Seafood Production: Steakholder Foods' 3D Printed Eel - A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and...

Food Emulsifiers Market Projected to Reach USD 3,677.8 Million by 2029 with a 4.3% CAGR, Says Valuates Reports

Food Emulsifiers Market is Segmented by Type (Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), by Application (Bakery, Confectionery, Convenience, Dairy, Meat): Global Opportunity Analysis and...

Vistry Introduces Conversational AI Platform for Food Commerce

Vistry, a San Diego-based startup, leading the way in Generative AI and restaurant automation, proudly announced the launch of its Conversational AI platform, along with...

CJ Food & Nutrition Tech and KAGED Join Forces in a Promising Collaboration, Uniting Common Values and Goals

CJ Food & Nutrition Tech (CJ FNT) and KAGED are excited to announce their collaboration, which marks CJ FNT's first AMINATURE® brand partnership. Both companies...

Exploring the Future of Food and Nutrition: CJ Japan’s Innovations at Hi Japan 2023

The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions...

Popular articles

Plant-Based Innovation: SimpliiGood’s Spirulina Smoked Salmon Hits the Market

🌿 SimpliiGood’s Spirulina-Based Smoked Salmon Alternative Enters Commercial Production...