Get ready for a delicious Easter weekend with Violife, the UK’s top vegan alternative to cheese brands! Whether you’re enjoying a savory or sweet picnic, sharing a meal with loved ones, or treating yourself to a cake, we’ve got you covered with these tasty recipes.
What’s Easter without a carrot cake? Our Easter Carrot Cake recipe is perfect for a spring get-together. And if you’re still craving sweets, try our light, fluffy, and mouth-watering Easter Tsoureki Wreath, a Greek wreath that can be made even more chocolatey with some Violife Cocospread. For the ultimate indulgence, take a bite of our Easter Chocolate Cake – who needs chocolate eggs anyway?
But we also have something savory in store for your Easter celebrations: serve a crisp Asparagus Tart at family lunches, picnics, and friend barbecues. With Violife, you can enjoy a wide range of delicious treats this holiday season!
Easter Carrot Cake Ingredients: FOR THE ICING:2 packs Violife Creamy Original 100g coconut flakes 60ml oat milk 2tsp lemon juice FOR THE CAKE: 250ml jar of coconut oil melted 300g light brown sugar 1 ½ tsp vanilla essence 210ml oat milk 420g plain flour 1 ½ tsp baking powder 1 ½ tsp bicarbonate soda 1 tsp cinnamon 1 tsp ginger 1 tsp ground nutmeg 1 orange, zest only 4 medium carrots, grated Edible flowers, for decorating Baked coconut flakes, for decorating Method:
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Vioblock (From £2.20) |
Easter Tsoureki Wreath Ingredients: 60g Violife VIOBLOCK, melted 1/2 cup oat milk 1/3 cup water 500g flour 15g yeast 75g sugar 4g salt 1 tbsp mahlab 1 tsp mastic 60g aquafaba, lightly beaten Method:
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Vioblock (From £2.20) Cocospread (From £2.80) |
Easter Chocolate Cake Ingredients: 300g Violife VIOBLOCK, melted 600ml oat milk 2 tbsp cider vinegar 600g self-raising flour 400g golden caster sugar 8 tbsp cocoa powder 2 tsp bicarbonate of soda 1 tsp vanilla extract FOR THE FROSTING: 150g Violife Cocospread 250g vegan cream Vegan chocolate easter eggs to decorate Method:
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EPIC Mature Cheddar Flavour Grated (From £2.75) Violife Creamy Original (From £2.75) |
Asparagus Tart Ingredients: 1 pack Violife Epic Mature Cheddar Flavour Grated 1 pack Violife Creamy Original 1 sheet vegan puff pastry 15 stalks of asparagus 200ml coconut cream 1 flax egg 4-5 cloves garlic 1 Tbsp olive oil Juice of 1/2 lemon Salt, to taste Pepper, to taste Method:
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We hope these will help you to have a nice Vegan Feast at this time of the year!
Source: Violife