All Y’alls Foods Unveils Cinnamon Churro Jerky: Blending Texan Taste with Mexican Heritage


All Y’alls Foods is committed to providing premium quality plant-based protein snacks.

An essential element of this is its use of whole non-GMO soybeans, which can be rare in the industry. Customers can count on the snacks to be protein and fiber-packed, gluten and cholesterol-free. Brett Christoffel, founder and CEO of All Y’alls Foods, commented on the newest addition to its lineup: “Bold & Unique flavors are our calling card. With Cinnamon Churro Jerky, our fourth flavor release, we deliver an unapologetic blend of cinnamon and sugar. So, imagine the exciting sounds of the Mariachi meeting up with the energetic fun of a Texas Hoedown. All in one bite.”

Crafted with close attention to culinary detail, the Cinnamon Churro Jerky offers a sensory journey mirroring Texas and Mexico’s vast and varied landscapes, a region celebrated for its food. From the rich and ancient spice notes of cinnamon to the playful sweetness of a classic churro, each bite is better than the last. Christoffel explains, “Creating these flavors is akin to storytelling for us. You’re not just getting a snack when you taste our Cinnamon Churro Jerky. You’re diving into the history, geography, and ethos of Texas Big Bend Country. We have more new flavors to share in 2024.”

More of the good stuff for humans and the planet

Beyond its taste, Cinnamon Churro Jerky represents a commitment to sustainability and animal welfare. All Y’all Foods’ plant-based jerky products utilize only 10% of the water, land, and fuel required for animal-based proteins, offering a more environmentally friendly option. What may also surprise many is the plant-based protein formula used by All Y’alls is more nutritious than animal protein. Their plant protein contains higher protein levels, of calcium, magnesium, and iron than beef. This has made plant-based jerky a favorite with athletes who want to keep protein high while respecting the environment. A portion of every sale supports Rowdy Girl Sanctuary, the first cattle ranch turned vegan animal sanctuary in Texas, where they currently care for 135 animals, 70 bovines.

Cinnamon Churro Jerky is available in limited quantities only through the All Y’alls Foods website. Snackers are encouraged to act quickly to secure their supply or risk not having it in time for Christmas. Christoffel reminds us, “This is a great holiday gift. Who wouldn’t want to see our jerky in their Christmas stocking or as a New Year’s Eve snack? Our brand is about keeping things healthy, delicious, and fun. We know Cinnamon Churro Jerky will inspire a lot of smiles this holiday season!”

About All Y’alls Foods – Plant-Based Proteins for EveryBody

Based in Texas and founded in 2018, All Y’alls Foods offers plant-based protein snacks to nourish customers, support animal welfare, and go easier on the planet. Apart from the limited release of Cinnamon Churro Jerky, All Y’alls Foods offers a range of innovative plant-based jerkies available directly from the website through, H-E-B grocery stores, and natural, specialty, and vegan stores nationwide. To learn more about Rowdy Girl Sanctuary, visit their site here.

SOURCE: All Y’alls Foods

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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