Nature’s Fynd Introduces Dairy-Free Cream Cheese in Various Whole Foods Market Locations Across the Country

National Launch Follows the Recent Expansion of their Meatless Breakfast Patties Nationally

Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the shelves at select Whole Foods Market locations nationwide. The brand’s Dairy-Free Original Cream Cheese can be found in the refrigerated section in stores from the Pacific Northwest to the Rocky Mountains to the East Coast beginning this month.

The Dairy-Free Cream Cheese is lactose-free, nut-free, soy-free, and certified Kosher (DE). It also has no artificial flavors or preservatives and is deliciously smooth and spreadable. It consistently matches traditional cream cheese in taste. It is completely vegan and a great substitute for any recipe.

“Our Dairy-Free Cream Cheese is a game-changer for consumers who are seeking delicious, vegan products,” said Thomas Jonas, CEO and co-founder of Nature’s Fynd. “Whether they are excited to try another new food made from fungi or seeking an option with no dairy, soy, or nuts. Our delicious cream cheese is gentler on the planet and is now broadly available at select Whole Foods Market stores across the country where we know our community shops regularly.”

Nature’s Fynd grows Fy from a nutritional fungi protein with origins in Yellowstone National Park via the company’s breakthrough fermentation process. Fy Protein is then crafted into delicious dairy-free cream cheese, meatless breakfast patties, and many other types of amazing-tasting foods. Their growing method is efficient and sustainable, using just a fraction of the water, land, and energy required for traditional agriculture*.

“Fungi-based foods, like the ones made with Fy, are an innovative new category that we are excited about,” said Nicole West, Whole Foods Market Category Merchant. “Nature’s Fynd first brought us their Meatless Breakfast Patties and now we’re adding their Dairy-Free Cream Cheese to many shelves across the nation, introducing our customers to even more of their delicious products.”

Nature’s Fynd launched its breakfast patties in Whole Foods Market stores regionally in May 2022 and gained national distribution for the protein-packed patties earlier this year. This new national distribution of dairy-free cream cheese is an important milestone for Nature’s Fynd as consumers discover the versatility of Fy and incorporate delicious fungi-based foods into their lifestyles.

For more information on Nature’s Fynd and to find a store near you, visit natures​fynd​.com and follow @NaturesFynd on Instagram, TikTok, Facebook, X (formerly Twitter), and Threads for the latest updates.

About Nature’s Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes with origins in Yellowstone National Park, the company’s breakthrough fermentation technology grows Fy™. Fy is a new-to-the-world nutritional fungi protein that uses only a fraction of the resources required by traditional agriculture. It’s meatless breakfast patties and dairy-free cream cheese launched in grocery stores in 2021, including Whole Foods and Sprouts earlier this year. The terms ​“Nature’s Fynd,” ​“Fy,” and ​“Fy Protein” are trademarks of the Company.


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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.