Nation’s Leading Superfruit Bowl Shop Offers $5 Off Any Acai Bowl on April 6th for Rewards Members Only

Playa Bowls, the nation’s leading superfruit bowl shop specializing in bowls such as acai and pitaya, oatmeal, chia, smoothies, juices, cold brew, and more, is celebrating National Acai Bowl Day with a special offer for rewards members. On April 6th, Playa Bowls rewards members will receive $5 off any acai bowl purchase. This offer is valid for one-day only so make sure to mark your calendar, join Playa Bowls rewards through the brand’s mobile app, and get ready to celebrate National Acai Bowl Day with Playa Bowls!

With acai at the heart of the brand, Playa Bowls sources the antioxidant-rich superfruit from Brazil to formulate its very own proprietary Playa Acai blend made with pure acai. The blend is directly imported to all of Playa Bowls’ shops, ensuring the brand delivers the most authentic and fresh acai. Guests can top bowls with fresh fruit, seeds, nuts, granola, dried berries, and nut kinds of butter. The superfruit bowl shop also offers a selection of juices, smoothies, cold brews, and more. Playa Bowls can be made Vegan, Gluten Free, and can be adapted to integrate into Whole 30, Keto, and Paleo diets.

“It’s no secret we take our nutritious bowls and smoothies seriously. As a superfruit bowl concept committed to fresh, high-quality ingredients and a vibrant experience, there’s no better place to celebrate National Acai Bowl Day,” said Abby Taylor, Co-Founder and CMO of Playa Bowls. “We look forward to commemorating the holiday and thanking our rewards members for their loyalty with a special offer!”

The National Acai Bowl Day offer will be available at participating Playa Bowls shops nationwide. Rewards members have various ways to order and receive their National Acai Bowl Day offer, including ordering in the shop, online, and through the Playa Bowls’ mobile app.

Founded by surfers Abby Taylor & Rob Giuliani, Playa Bowls was born out of the desire to recreate the delicious, refreshing, healthy versions of acai and pitaya bowls the pair encountered on various surf trips to Costa RicaNicaraguaPanamaPuerto RicoCalifornia, and Hawaii. At each beach, the duo discovered new and unique twists on this popular post-surf treat and came home wanting more. The pair set up a blender and a folding table on the boardwalk in their hometown of Belmar, and Playa Bowls was born. Eight years, thousands of employees, and hundreds of thousands of bowls later, Playa Bowls continues to offer superfruit bowls with a mission to lead communities in healthy, sustainable living.

Since its inception in 2014, Playa Bowls has emerged as a leader in the national superfruit bowl shop segment. Today, the brand has 175+ shops systemwide, operating in 20 states, with plans to continue to expand its domestic footprint across the U.S. and globally.

To learn more about Playa Bowls, visit and follow the superfruit bowl shop on FacebookTwitterInstagram, or TikTok. For more information on franchising, please visit

About Playa Bowls

Known as New Jersey’s original acai bowl shop, Playa Bowls is the nation’s leading superfruit bowl shop serving up an extensive and unique menu of over 40 items including the bright flavors of acai, pitaya, green and coconut bowls alongside oatmeal bowls, juices, smoothies, and coffee made with the freshest, high-quality ingredients. What began as a pair of blenders, a patio table, and a fridge in 2014 has flourished into more than 175 shops nationwide that operate in 20 states, thousands of employees, and a mission to lead communities in healthy, sustainable living. The rapidly growing franchise has received numerous accolades including Forbes 30 Under 30 and finalist for the Ernst & Young Entrepreneur of the Year Award. Visit for additional information and stay connected on InstagramFacebookTwitter, and TikTok.


SOURCE: Playa Bowls

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.