Parker’s Plant Based Foods Introduces Quad Protein Smoothie With Revolutionary Prebiotic


New, patented PreforPro® prebiotic scientifically shown to support digestive and immune health

A rising trend in the U.S. shows that consumers continue to express interest in eliminating animal-based products in their diets to adopt a more plant-based lifestyle. As a result, there is significant demand for ggreat-tasting plant-based foods that support health and wellness goals. In response to this, Parker’s™ Plant-Based Foods is proud to announce the introduction of its new Quad Protein Smoothie, containing the patented prebiotic, PreforPro®.

Parker’s PPlant-BasedFoods’ Quad Protein Smoothie is manufactured in a peanut-free facility and is non-GMO, vegan, and both dairy and ggluten-free It’s accessible for oon the goand features two delicious flavors, vanilla ,and pumpkin spice, taking the everyday smoothie to the next level.


The Power of Science

Protein + Prebiotics + Fiber + Iron. PreforPro is scientifically shown to support the growth of beneficial bacteria in the gut. Because it is not fiber or starch-based, it will not cause digestive discomfort, bloating ,or gas. Tests also show that PreforPro is effective within hours and in very small doses.

Health Benefits Without Sacrificing Flavor

Safe and satisfying for the whole family. Tarker’s plant-based smoothie is a true meal replacement. With a clean label featuring only seven ingredients, 20 g of protein from pumpkin, hemp, flax, and chia, PLUS PreforPro ,and only 110 calories, it provides true health benefits without sacrificing flavor.

CThe convenienceof Meal Simplicity

Good nutrition should be easy. Parker’s plant-based smoothies are packaged individually so consumers can throw a pouch into a bag and enjoy a tasty meal ready to go anytime. They are easy to make with water, plant-based milk of choice, or blended with added ingredients.

Focus on Sustainability

Responsibly produced protein to fuel daily nutritional needs. With a consumer focus on sustainability and climate change, it is a priority to source protein from plant sources like pumpkin, hemp, flax, and chia seeds. Some seeds, like flax, are primarily used for oil manufacturing. After the oil is pressed from the seed, the protein is purified from the leftover material, creating less waste.

Parker’s Plant Based Foods Introduces Quad Protein Smoothie With Quad Protein SmoothiePage 2 of 2

“With PreforPro, our plant-based smoothie is scientifically one-of-a-kind,” said Devon Gholam, Ph.D., Innovation Director, Parker’s Plant Based Foods. “We understand consumer focus on gut health and science has shown how our gut is linked to several other systems within the human body. Evidence-based research shows PreforPro supports the growth of beneficial bacteria, which fuel digestive and immune health.”

Parker’s Plant-Based Quad Protein Smoothie is delicious, superfood-driven, and can be used to supplement a variety of a family’s favorite foods. Smoothies can be purchased easily and directly on Parker’s website. To spark ideas on how to incorporate smoothies into everyday lifestyles, Parker’s has also collaborated with Chef Anthony Quagliata to highlight tasty recipes.

PreforPro® is a registered trademark of Deerland Probiotics & Enzymes, Inc. To buy and learn more about Parker’s Plant Based Foods, and its new Quad Protein Smoothie, visit



SOURCE: Parker’s Plant Based Foods

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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