• Pizza Hut Delivery is making Violife vegan alternative to cheese options available to all its pizza items in all 374 Delivery huts across the UK

  • The new offering builds on Pizza Hut’s commitment to expand and elevate its plant-based products following its successful introduction of Beyond Meat® toppings to its menu and after seeing a 19% increase in customers purchasing vegetarian pizzas since 2019 

Pizza Hut Delivery will be rolling out Violife vegan alternative to cheese as a permanent option for its pizza items across its more than 350 Huts in the UK after a successful local trial earlier in the summer. The new offering allows plant-based and non-dairy pizza fans to enjoy Pizza Hut’s signature flavours.

As the number of UK adults turning vegan or following a more plant-based diet continues to rise, Pizza Hut is always looking for ways to remain relevant to its customers while keeping the signature taste its customers crave. In 2021, Pizza Hut was the first UK pizza chain to permanently introduce Beyond Meat® toppings to its menu following a successful national trial in 2020. Since 2019, the business has seen a 19% increase in customers buying its vegetarian pizzas.

Pizza Hut Restaurants, the brand’s UK dine-in arm, and the UK’s best-loved vegan alternative to cheese brand, Violife, has been creating delicious pizzas together since 2017. The partnership offers the gooey and melting texture and mouth-watering flavours associated with dairy, without compromising on taste.

Building on this successful relationship, Pizza Hut is now extending the partnership to its Delivery arm, offering consumers the option to switch the dairy cheese on their favourite pizzas to Violife – attracting both plant-based and flexitarian pizza fans.

Neil Manhas, MD & CFO of Pizza Hut UK & Ireland, says: “At Pizza Hut, we’re always improving our menu choice without compromising on taste. We know meat-eaters and vegetarians alike are increasingly looking for more plant-based alternatives to our pizza menus, so we are continuously searching to bring delicious innovations to the table. With this new vegan cheese alternative rollout, we’re excited to now be able to offer more flexitarian and meat-free options while maintaining our signature branding and delicious flavour.”

Victoria Slater, Head of Violife UK & Ireland, says: “We’re delighted that Violife is now available across all Pizza Hut Delivery locations in the UK, giving more consumers the ability to change their cheese option without compromising on taste. The partnership gives everyone who enjoys the taste of Pizza Hut the opportunity to have a positive impact on the planet by just simply switching out their dairy cheese.”

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About Pizza Hut Delivery UK
Pizza Hut operates over 600 takeaway and restaurant Huts in the UK and Northern Ireland, employing over 14,000 people. More than half of these are Pizza Hut Delivery locations. Pizza Hut Delivery in the UK is part of Pizza Hut Europe and is run by General Manager, Neil Manhas. Pizza Hut is part of Yum!, a Fortune 1000 company owning a multitude of international fast-food outlets, namely Pizza Hut, Taco Bell, The Habit Burger Grill and KFC.

About Violife

“Violife comes from the Greek word “vios”, which means life. So, it’s actually life squared, live life to the full. All of us here at Violife are devoted to creating delicious vegan products for you to celebrate life with. We bring people together by making food for everyone. We are 100% vegan, and enjoyed by everyone!”

Based in Thessalonica, Greece, since the 1990s, Violife has been dedicated to making great tasting, 100% vegan, non-dairy foods. The Violife collection of delicious alternatives to cheese and Cocospread are free from all allergens (dairy, lactose, soya and gluten) and preservatives.

To learn more about Violife, please visit the Violife YouTube channel to view  EPIC Movie, or visit and check out @Violife_Foods on Instagram for recipe inspiration – from dairy-free dinners to delicious vegan desserts.


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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.