UNLIMEAT Launches Plant-based Menu at Premium K-BBQ Restaurant in the USA


Plant-Based Charcoal Grilled Barbecue Menu Item in Well-known LA K-BBQ Restaurant.

There’s a brand-new opportunity to try out a wholly plant-based version of popular LA restaurant Jeong Yuk Jeom’s cuisine. UNLIMEAT announced a partnership with the restaurant on the 23rd of May and will be providing them with UNLIMEAT plant-based meat for use in several new dishes.

The most impressive dish is certainly the ‘UNLIMEAT Gui’, which is grilled directly over charcoal, just like real K-BBQ. Three other plant-based versions of popular Korean dishes are also being offered, including plant-based dumplings, plant-based tteok-galbi (sweet minced grilled rib), and japchae (sweet potato starch noodles stir-fried with vegetables and plant-based meat). UNLIMEAT Gui, which is pre-seasoned plant-based meat grilled by servers directly over charcoal at customers’ tables, has been receiving rave reviews in the local market.

Jeong Yuk Jeom, which has previously been featured in the Michelin Guide, is a premium restaurant known for its modern interior and specialized dishes, such as dry-aged ribs. Jeong Yuk Jeom means ‘butcher shop’ in Korean. The restaurant’s owner and founder remarked, “Ten to twenty percent of the people who come to the restaurant are vegetarians. We couldn’t offer them many choices before, so I’m glad we have these new dishes. We’ve been looking for plant-based meat that can be grilled for over a year now, and now we’ve finally found one.”

UNLIMEAT plant-based Korean BBQ is a wholly plant-based product with a flavor and texture very similar to beef. It’s made using a kind of textured soybean protein produced using proprietary technology. UNLIMEAT’s product is unique compared to other brands, which typically come in patty and sausage form, as it was developed specifically for grilling and can be used in a wide variety of cuisines by adding various sauces.

The percentage of vegetarians and those who prefer vegetarian dishes reached 10% of the total population as of 2022. The size of the alternative meat market in the United States has ballooned to 1 billion dollars, making it the largest market for alternative food in the world. A significant portion of these consumers is flexitarian, meaning they are trying to reduce meat consumption for health, the environmental, and/or animal welfare reasons.

UNLIMEAT is planning to expand its sale of alternative meat to the American market with the launch of additional restaurant partnerships. Additionally, on June 7th, two flavors of its plant-based jerky will launch in the US. During the product’s Korean domestic launch it completely sold out. The product’s introduction to the US market will begin with a Kickstarter, then will proceed to online channels like Amazon and GTFO, a leading vegan shopping mall.



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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.