Vegan Oatmeal Cranberry Cookie Dough
Source: Gracefullyfed

Gracefully Fed’s new line of vegan meals handmade at Los Angeles eatery, ships nationally just in time for the holiday season.

Founded in 2019, Gracefully Fed is an organic, gluten and dairy-free eatery that caters specifically to those with food allergies, sensitivities, and those who implement mindful eating. Gracefully Fed provides delicious and healthful meals to the Los Angeles community, and ships soups, stews, sauces, and sweets nationwide.

In an effort to further serve and accommodate all food philosophies and tastes, Weintraub has decided to release Gracefully Vegan, a new line of vegan soups, stews, sauces, and sweets. Under the advice of fellow celebrity chef, Ali Cruddas, Weintraub, and her team have expanded their menu to include more options for vegan customers. Available to ship countrywide, Gracefully Vegan will service the ever-growing population of Americans, choosing to exclude animal products and byproducts from their diet throughout the holiday season and beyond, making mindful eating easy and accessible.

“While I am not vegan, I do know how hard it is to find good food that can accommodate every diet, every allergen, and every restriction. We do our best to provide as many soups, meals, and sweets as that offer others a safe place to eat. Some of the best memories are created around the table, and we want to seat as many people as we can,” said Gracefully Fed founder and chef, Traci Weintraub.

Following a diagnosis of multiple chronic illnesses, Weintraub, a television industry veteran, struggled to find appetizing meal options that would also fit her strict dietary requirements. Always a passionate home-cook, Chef Weintraub began to reimagine old recipes that not only accommodated an organic, gluten and dairy-free diet but tasted delicious as well. As she began to share her creations with fellow industry friends, word spread, and by 2019 she opened her LA-based storefront: Gracefully Fed. Today, Gracefully Fed is a West Hollywood favorite of actors, producers- and yes, even the Real Housewives of Beverly Hills, where there are always inclusive options where anyone can find something nourishing to eat, no matter their dietary restrictions.

Amidst the holiday season, many Americans will struggle to find a dish they can eat at the table. A recent study revealed that 60% of Americans monitor the consumption of one or more components in their diet. Whether it’s due to allergy, illness, or choice, everyone deserves to join in on the holiday festivities. Gracefully Vegan seeks to expand this enjoyment to everyone, around the upcoming season, and throughout 2022.

SOURCE: Gracefully Fed

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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