Henrietta Said Takes the Snacking Scene by Storm with a Confident Stride

 

Coming off its Most Innovative New Product Award win, this glamourous snack’s debut is getting people talking

Truly Good Foods is introducing the world to the bodaciously bold and scandalously spicy new brand of crave-able jumbo peanuts: Henrietta Said™. The women-owned and unapologetically Southern operation is on a mission to spice up snack time and stir up gossip. Henrietta Said’s flavored peanuts are vegan and keto-friendly, contain no artificial ingredients, and come in four sensational flavors: Nashville Hot Chicken with Pickle, Ancho Kimchi, Lemon Pepper, and Original Buffalo. Henrietta Said flavors are available at all The Fresh Market locations and online at henriettasaid.com.

Just one serving of these Super XL Virginia variety peanuts packs 7 grams of protein, 2 grams of fiber, and zero grams of sugar. On top of the health benefits, these peanuts are disruptive, delicious, and downright rowdy. But don’t just take it at face value–Henrietta Said’s Ancho Kimchi Peanuts just won the Most Innovative New Product Award for Best Savory Snack at Sweets & Snacks Expo 2023. Bigger flavors are better, y’all.

“We created this brand from the concept of vegan chicken wings along with the desire to take a familiar ingredient everyone loves and experiment with unique and bold flavors,” said President and CEO of Truly Good Foods Angela Bauer. “Henrietta Said embodies the sass and spice of our Southern roots, paired with a fun, modern attitude.”

Henrietta Said is a new brand offering from snack developer, manufacturer, and distributor Truly Good Foods. Founded in 1977 and based in Charlotte, N.C., Truly Good Foods specializes in premium snacking mixes, freshly roasted nuts and seeds, dried fruit, and a wide variety of over 2,000 snack products. Women-owned Truly Good Foods believes in the Truly Good difference: Premium, Familiar Ingredients + Fun Culinary Flavors + Functional Ingredients. While Henrietta Said may be the most fashionable of its offerings, Truly Good Foods is set to debut its makeover soon – more gossip to come.

“We’re so proud of our recent award win at the Sweets & Snacks Expo,” said Director of Marketing Lisa Smith. “With Henrietta Said, we set out to create a daring and delicious snack that brings our scandalously spicy selves to the mainstream. And with unexpected flavor fusion profiles from around the world, like Ancho Kimchi, we’re thrilled with the reception so far.”

Henrietta Said plus-sized peanuts are available in 5-ounce resealable pouches (MSRP: $4.99) and 1-ounce single-serve snack bags (MSRP: $1.49). They come in four mouth-watering flavors:

  • Nashville Hot Chicken: A scandalous blend of Nashville Hot and dill pickle flavors that some people are calling “the love triangle of the century”
  • Ancho Kimchi: The award-winning combination of Mexican Ancho Chile flavor and tangy Korean kimchi that’ll leave tastebuds craving more
  • Lemon PepperA bold mixture of zesty lemon and spicy pepper that gets the peanut gallery gossiping
  • Original BuffaloA nostalgia-inducing concoction of garlic, paprika, and cayenne pepper that will leave snackers feeling twangy

Henrietta Said is now available online and coming soon to Amazon. To learn more about the brand’s story and lineup of flavors, visit www.henriettasaid.com.

About Henrietta Said
Henrietta Said is a new brand from Charlotte-based Truly Good Foods. Launched in 2023, Henrietta Said is a women-owned and operated retail and food service product line specializing in wing-flavored jumbo peanuts with unique options like Nashville Hot Chicken with Pickle, Lemon Pepper, Ancho Kimchi, and Original Buffalo. These offerings are now available on its website and in all The Fresh Markets locations and will be available soon on Amazon. Learn more at www.henriettasaid.com or follow us on Instagram.

 

SOURCE: Henrietta Said




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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