Ardent Mills Unveils Egg Replace and Enhanced Ancient Grains Blend

 

Innovations emphasize the company’s leadership in emerging and specialty solutions

Ardent Mills, the premier flour-milling and ingredient company, today launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend. The company designed these innovative, cost-effective solutions to enable its customers to capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.

“Ardent Mills is committed to delivering ingredients that bring value to the food life cycle, from production to consumption,” said Angie Goldberg, chief growth officer at Ardent Mills. “Our latest products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend, underscore our commitment to being strategic partners with our customers by providing proactive solutions to industry challenges while simultaneously meeting consumer demand.”

Ardent Mills Egg Replace
The demand for cost-effective egg alternatives continues to rise due to reoccurring avian flu, inflation, and growing interest in cage-free initiatives. To help solve this market need, Ardent Mills developed Ardent Mills Egg Replace, a 1:1 replacement for dried and liquid whole eggs that can provide long-term cost efficiency and supply stability. This innovative solution is composed of just four ingredients, including chickpea flour, and is designed for optimal taste, function, and ease of use in bakery applications. Additionally, it is gluten-free, vegan1, and contains no major U.S. food allergen or soy ingredients.

Ancient Grains Plus Baking Flour Blend
According to Ardent Mills’ proprietary research data, consumer interest in protein as part of a daily diet continues to grow, but the good taste remains a priority2. Ancient Grains Plus Baking Flour Blend is precisely blended from whole-food ancient grains and chickpeas to provide more quality protein than traditional flours. It was created to simplify baked goods innovations and reduce reliance on added protein ingredients while supporting finished-goods protein goals. Crafted with a mild flavor, Ancient Grains Plus Baking Flour Blend can be easily incorporated into a variety of bakery applications. Additionally, it is plant-based and gluten-free and contains no major U.S. food allergens.

The launch of Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend follows a series of recent company innovations, including BakeSafer™ Treatments, a food safety-oriented solution. These strides reflect Ardent Mills’ ongoing commitment to transforming how the world is nourished and providing solutions that drive emerging nutrition and innovation across plant-based ingredients.

To learn more about Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend, visit https://www.ardentmills.com/products/flour-blends-mixes/egg-replace/ and https://www.ardentmills.com/products/flour-blends-mixes/ancient-grains-plus-baking-flour-blend/

Ardent Mills will showcase Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend at IFT FIRST 2023. Visit the Ardent Mills booth #S0811 to try samples of baked goods formulated with Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend.

ABOUT ARDENT MILLS
Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumers. Deeply rooted in communities throughout North America, we operate in Canada, the US, and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies — helping our people, our customers, and families everywhere flourish. To learn more about our mission and our solutions, visit ardentmills.com.

1 For more information on vegan at Ardent Mills, please visit the link.

2 45% of consumers state high protein as a dietary behavior. That number has the potential to grow by 30% (based on self-reported interest/intent).

 

 

SOURCE: Ardent Mills




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.



Stake.com



Related articles

Hain Celestial Appoints Chris Jenkins as Global Impact Leader

  Appointment Reinforces Hain's Commitment to Advance its Global Impact...

Cresilon Announces Global Distribution Agreement for VETIGEL with Covetrus

  Revolutionary hemostatic gel for veterinary surgeons available in the...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...
Stake.com
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.