Cookie of the Month Program


The DTC healthy, sustainable bakery aims to change the way you satisfy your sweet tooth with limited-edition cookie flavors each month

Pulling inspiration from nostalgic flavors we loved as kids, classics we crave, and seasonal staples, the Cookie of the Month Program will feature a limited-edition new flavor available at the top of each month. Bougie Bakes has taken the Snowball Cookie, arguably the most popular cookie of the winter season, and made them even better. Crunchier in texture but gluten-free, dairy-free & sugar-free, of course, these delicious treats will melt in your mouth the way any good shortbread cookie should, making them the perfect delight to warm up any frigid winter day.

“We believe this new program is a great way to keep consumers excited about Bougie Bakes, while also giving us the opportunity to explore fun new flavors that could eventually become year-round staples,” said co-Founders Meghan and Ryan Quinn. “Plus, with the subscription option, it really is the gift to yourself that keeps on giving!”

Available for purchase on Bougie Bakes’ website, a tin of 16 cookies costs $35, OR if you’re a cookie connoisseur, you can sign up for their subscription service ($29.75/month) so you never miss out on their fun new flavors. And as with all of Bougie Bakes products, the Cookie of the Month bakes are placed in 100% recyclable trays and are wrapped in cellulose derived from wood pulp. Bougie Bakes also uses water-activated tape made with recycled paper, ensuring the entire package is 100 percent sustainable. For more information, visit or follow @bougiebakes on Instagram.

Bougie Bakes is a nationwide DTC company, producing gluten-free, sugar-free, and dairy-free (yes, all three!) cookies, brownies, and muffins with a variety of additional keto-friendly and vegan baked goods. The brand is the brainchild of Meghan and Ryan Quinn, a couple that wanted to look and feel their best as they prepared for their wedding day while still satisfying their sweets cravings. After searching for healthy alternatives to their favorite indulgences with no success, Meghan created a formula that not only removes gluten, sugar, and dairy but provides the same delicious taste as its traditional counterparts!


SOURCE: Bougie Bakes

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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