Amy’s Kitchen Appoints New Generation of Leadership

 

Appointing Paul Schiefer to Company President and New Board of Directors

Amy’s Kitchen, the leading organic and natural food company, is proud to announce a new generation of leadership, as well as the establishment of a new board of directors.

Effective immediately, Paul Schiefer has been appointed as the President of Amy’s. Schiefer brings a fully rounded and respected approach as a leader, having touched nearly every facet of the business throughout his 16-year professional career at the company. He was previously the Interim President of Amy’s Drive Thru and VP of Impact & Communications.

“Our mission has always been about taking care of our employees, our customers, and the planet,” said Andy Berliner, CEO and Co-Founder of Amy’s Kitchen. “We are confident that Paul is the right person to lead our company forward and to continue our legacy. He has a deep understanding of what makes our company special, and we are excited for the future under his leadership.”

In his role as President, Schiefer will be responsible for overseeing employee engagement, supply chain, sales and marketing, technology, and Amy’s Drive Thru. He will report directly to CEO Berliner, who will remain focused on the company’s financial portfolio, as well as culinary ideation and product development.

“I am honored to lead Amy’s Kitchen into the next generation and to continue Andy and Rachel’s legacy,” says Schiefer. “My job is to ensure that we continue to deliver great-tasting food that is also good for the planet. My first order of business is to listen to our employees and farmers to hear how we can improve and build on our success.”

In addition to Schiefer’s new role, the company recently announced the promotion of Goretti Hamlin to the position of Chief People Officer. In this role, Hamlin, a 20-year company veteran, will be responsible for overseeing the company’s human resources strategy, driving employee engagement, and the growth and development of its teams.

The company has also established a new board of directors to provide support and continuity for the brand, adding to the diverse and respected leadership. In addition to Founders Andy and Rachel Berliner, the board consists of three new esteemed members including Andrew Woeber, former Partner at Centerview Partners; Beth Springer, former EVP of the Clorox Company; and Michael Funk, Organic Industry Pioneer and Founder of United Natural Foods, Inc.

“We are thrilled to have such a strong and experienced board to help guide us into the future,” said Berliner. “We are confident that our new leadership team and board will work together seamlessly to continue delivering on our mission and providing organic, plant-based meals that are accessible to all.”

About Amy’s Kitchen

Amy’s Kitchen is an organic prepared food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. The company is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients so consumers can enjoy them in minutes. Amy’s Kitchen offers over 135 varieties of organic frozen and packaged foods, and the company is proud to offer options across gluten-free, vegan, dairy-free, lactose-free, soy-free, tree nut-free, corn-free, Kosher D, Kosher DE, and light in sodium categories. Amy’s products are widely available in the U.S. as well as in more than 11 other countries around the globe. To find Amy’s products near you, please visit https://amys.com/.

 

 

SOURCE: Amy’s Kitchen




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

KRISTIN ESS Launches Softening Collection for Lush Locks!

  The affordable luxury hair care brand launches four new...

Precision Fermentation Defined: A Unified Standard by PFA and FFE

  The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) announced a...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here