Struesli, the Premium Granola Brand, Unveils Chef-Crafted, Superfood Granola at Erewhon Market

 

Struesli: The Premium Granola Brand Adding a Crunchy Boost of Nutrition to Sweet and Savory Recipes

Struesli, the granola brand that’s redefining the game with its clean label and nutrient-packed offerings, has partnered with Erewhon Market to introduce two delicious, chef-crafted flavors. Founded by Adrienne Lufkin, a private chef, and autoimmune disease warrior, Struesli fills the gap for a truly clean-label granola that doesn’t compromise on taste or quality.

“After experiencing the power of clean foods in my journey with Crohn’s disease, I struggled to find a granola that didn’t contain inflammatory ingredients, so I created my recipe,” says Adrienne Lufkin, Founder of Struesli. “We spared no effort in crafting Struesli, and I’m thrilled to share it with consumers as we take our first major step into retail with Erewhon Market.”

Struesli is made with powerful, plant-based superfoods like tiger nuts, walnuts, hemp hearts, chia seeds, and flaxseed, and its versatility adds nourishment and a satisfying crunch to a wide variety of meals, from yogurt bowls to avocado toast and beyond. Each serving is rich in prebiotics, protein, fiber, antioxidants, and omega-three fatty acids. Struesli is USDA Certified organic, vegan, grain-free, gluten-free, and completely free from sweeteners of any kind.

The granola brand is currently being rolled out onto Erewhon Market shelves in two premium flavors that cater to various dietary needs and lifestyles:

  • Original: Adrienne’s original recipe that started it all, was a wholesome blend of nuts and seeds baked with extra virgin coconut oil and a touch of sea salt. Destined to become a part of your daily wellness routine!
  • Cacao + Coffee: All the nutritional benefits of Original Struesli with the robust flavor profile of unsweetened cacao, ground artisanal organic coffee, and a hint of vanilla bean.

Erewhon Market will now carry both varieties of Struesli at all nine locations across Los Angeles County. Struesli is uniquely packaged in beautiful nine-ounce canisters, available online at Struesli.com and on Amazon. For healthy tips and recipes, visit the brand’s website and follow along on Instagram @struesli.

About Struesli

Struesli (stroo-slee) is redefining granola with its clean label, sweet and savory versatility, unique packaging, and appeal to a wide range of diets and lifestyles. Founder and private chef Adrienne Lufkin created this antioxidant-rich granola in her kitchen as an alternative to sugar-laden options found at the grocery store. Struesli is a powerful combination of anti-inflammatory superfoods, with no added sugar or sweeteners of any kind. Struesli is available in two functional flavors, Original and Cacao + Coffee, which are certified gluten-free, grain-free, USDA organic, and 100% plant-based. ( PR SOURCE: Struesli)




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.