Turano Baking Company Unveils New Retail Line: Turano Bleacher Buns™

Turano Baking Company, the Official Bread of the Chicago Cubs and Wrigley Field, proudly announces the launch of its latest retail product line, Turano Bleacher Buns™. This new line brings the classic Chicago-style hot dog and burger experience right to your home, featuring four premium, restaurant-quality products: Hot Dog Buns, Hot Dog Buns with Poppy Seeds, Hamburger Buns, and Hamburger Buns with Sesame Seeds.

“These new breads combine our renowned restaurant quality with the iconic Wrigley Field experience, enhancing our loyal fans’ grilling and BBQ experience,” said Giancarlo Turano II, Vice President of Sales.

Turano Bleacher Buns™ boast a soft yet hearty texture and a classic taste, crafted with top-quality ingredients and traditional baking techniques that distinguish all Turano products. These buns contain no artificial flavors or colors, no high-fructose corn syrup, are nut-free, and are certified vegan.

Adding to Turano’s impressive retail lineup of thirteen products, including the signature Pane Turano Italian Sliced Bread, authentic Brioche and Gourmet Rolls, and the famous Turano French Rolls, the new Turano Bleacher Buns™ are now available at local grocery stores.

About Turano Baking Company:

Founded in 1962 by Mariano Turano, Turano Baking Company has grown from a small bake shop into a family-owned national bread bakery with five state-of-the-art facilities in Berwyn, IL, Bolingbrook, IL, Villa Rica, GA, Orlando, FL, and Henderson, NV. Despite its expansion, Turano Baking Company remains family-operated, offering fresh and frozen products to restaurants nationwide and available in most Chicagoland, Northwest Indiana, and Wisconsin grocery stores. For more information, visit Turano.com.

For further inquiries, please contact Mario Turano at (800) 458-5662 or via email at [email protected].

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.