Brekki Expands Presence: Ready-to-Eat Oats Brand Now Available at Whole Foods Market

 

The plant-based and gluten-free overnight oats brand is now available to Whole Foods Market shoppers in select stores nationwide

brekki, the ready-to-eat, plant-based, and gluten-free overnight oats brand, has announced its debut launch nationally in select Whole Foods Market stores. Whole Foods Market joins the lineup of various national major retailers that currently offer brekki.

Inspired by Australian breakfast culture, brekki is made with nothing but the best ingredients, including ancient grains, almonds, oats, chia seeds, almond milk, and coconut nectar. Recognized for their eye-catching, vibrant packaging that sets them apart in the refrigerated grocery section, these nutritious overnight oats are available in five unique flavors in Whole Foods Market stores, including OriginalVanilla CinnamonDark ChocolateApples & Cinnamon, and Cold Brew Coffee, and are all plant-based, gluten-free, soy-free and Non-GMO Project Verified.

We’re thrilled to be expanding into Whole Foods Market stores nationwide and carrying five of these eight delicious flavors,” said brekki Executive Vice President of Marketing Aimee Tsakirellis. “As the first certified organic national grocer, having a presence in Whole Foods Market stores marks a significant milestone for brekki. We’re eager to introduce brekki to a broader audience of health-conscious and on-the-go consumers.”

Since the brand’s inception in 2017, brekki has gained massive notoriety, leading to a surge in sales year after year, and continued retail expansion across 7,400 retailers nationwide. brekki’s mission is to help people find balance with well-balanced food, whether as a meal, a snack, or simply a breath of fresh air on a busy day. Looking ahead, the brand is gearing up for the launch of two new flavors that will be showcased at Expo West in March 2024, drawing inspiration from nostalgic and classic desserts.

For more information on brekki, and to stay up to date on the latest product launches, follow us on Instagram at @eatbrekki.

ABOUT BREKKI

Inspired by Australian breakfast culture and the slang term for “breakfast”, brekki was founded in 2017 with the mission of providing people with a convenient, nutrient-dense meal option that tastes great and can be enjoyed during breakfast, lunch, dinner, or anytime in between. brekki currently offers a line of ready-to-eat, nutritionally balanced oats, including a mixture of rolled oats, ancient grains, coconut nectar, and almond milk. The product is currently available in eight flavors: The Original, Vanilla Cinnamon, Blueberries, Bananas & Maple Brown Sugar, Strawberries, Dark Chocolate, Cold Brew Coffee, and Apples & Cinnamon. brekki ready-to-eat oats are made from only plant-based ingredients and are gluten-free, non-GMO Project Verified, vegan, dairy-free, and soy-free. brekki was acquired in 2019, by the executive team at Cedar’s Foods, the leading family-owned Mediterranean food brand in the natural and organic space. Cedar’s has consistently manufactured brekki products using the identical production team, quality, and food safety standards that have been producing its trusted hommus, tzatziki, and array of dips since 1981.

For more information on brekki, please visit brekki.com.

 

 

SOURCE: Brekki




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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