TurtleTree Achieves Groundbreaking Vegan Certification in Precision Fermentation Dairy Sector

 

The leading and most trusted provider of vegan certification in North America gives TurtleTree’s sustainable lactoferrin, LF+,  the stamp of approval, setting new industry standards

TurtleTree, a pioneer in sustainable nutrition, and Vegan Action, the most recognized vegan certification provider in the U.S. today announced the official vegan certification of TurtleTree’s animal-free sustainable lactoferrin, LF+. This milestone establishes TurtleTree as the first precision fermentation dairy company globally to obtain vegan certification, and the first ever to receive the Certified Vegan logo in the 24 years it’s been administered. In taking this step, TurtleTree has solidified its unwavering commitment to animal welfare as well as meeting the evolving demands of conscious consumers.

While most precision fermentation products don’t involve animal products or byproducts, their bioidentical nature and the origins of the genetic codes required in production can make interpretations complex, particularly when adhering to vegan standards originally designed for plant-based products. Regulatory approval also demands extensive safety testing, and some companies may opt for quicker, cheaper animal studies, and preclude their products from obtaining vegan certification. This is a hot-button issue and potentially the reason most precision fermentation companies haven’t pursued official certification, despite stating they are vegan and animal-free.

Turtletree has taken a pioneering step by securing vegan certification for its bioidentical dairy protein, LF+, confirming strict adherence to the highest ethical standards. In turn, the company aims to set a precedent that can help create a standardized definition of veganism in the context of precision fermentation. TurtleTree’s certification by Vegan Action adhered to rigorous criteria, guaranteeing the exclusion of animal products, byproducts, and animal testing. LF+ is now the only vegan lactoferrin on the market, challenging the dominance of lactoferrin sourced exclusively from cows.

As the global vegan food market is projected to reach $36 billion by 2031, the demand for certified vegan products continues to surge. With this certification, LF+ is well-positioned to cater to this growing market and support large food and beverage companies seeking innovative, vegan-certified ingredients.

Fengru Lin, CEO and Co-Founder of TurtleTree, emphasizes TurtleTree’s dedication to aligning words with actions: “With this certification, we are putting words into action and allowing that action to be validated by a third party. We want to build a food system that is sustainable and enables animals to live happier and healthier lives. As conscious consumers increasingly prioritize ethical choices, we aim to provide food and beverage brands with the unwavering confidence that our products align seamlessly with those evolving values.”

Krissi Vandenberg, Director of Vegan Action, celebrates this alternative protein milestone. “We were thrilled to get TurtleTree’s product Vegan Certified because of the clear benchmark this sets for the rest of the industry. TurtleTree’s dedication to ethical practices and transparency is commendable and will undoubtedly inspire other precision fermentation companies. This certification demonstrates the tangible steps companies can take to validate and communicate their values to customers, underlining a collective commitment to ethical standards.”

The Certified Vegan logo from Vegan Action now adorns LF+ packaging, showcasing TurtleTree’s commitment to transparency and validating its claims through independent third-party assessment.

About TurtleTree

TurtleTree is a biotechnology company creating a new generation of nutrition—one that’s better for the planet, animals, and people everywhere. Harnessing cutting-edge precision fermentation technology, TurtleTree is creating better-for-you ingredients sustainably and affordably, with benefits that enhance not only plant-based foods but a wide variety of everyday food products.

About Vegan Action

Vegan Action is a 501(c)3 nonprofit organization working to eliminate animal suffering, reduce environmental impacts, and improve human health through a vegan diet. Vegan Action is a provider of vegan certification via the Certified Vegan Logo. Distributed and recognized globally, the logo is a registered trademark for products and ingredients that do not contain animal products or byproducts and that have not been tested on animals.

For more information, please visit TurtleTree’s website and follow them on InstagramTwitter, and LinkedIn.

Graphics: Available here

 

 

 

SOURCE: TurtleTree




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...

Introducing: “Gundry MD Phyto Collagen Complex” by Dr. Steven Gundry

  Featuring a Strength Boosting Vegan Collagen Supporter Dietary Supplement Gundry...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW