Fuel Your Flavors with Tocaya Modern Mexican and Abbot’s Butcher: Uniting for Protein-Packed, Plant-Based Delights!


Tocaya Modern Mexican—a fresh-casual, modern Mexican concept with over 20 locations—has just launched Abbot’s Butcher wholesome, plant-based Chopped Chick’n across all menus. Abbot’s Butcher Chopped Chick’n will be a suggested protein pairing for many of Tocaya’s dishes as well as a protein option for any entrée.

Abbot’s Butcher Chopped Chick’n is a natural addition to Tocaya’s wellness-focused menu. The chain emphasizes better-for-you ingredients to craft its flavor-forward recipes, and Abbot’s Butcher shares this value of health and impeccable quality. All of Abbot’s Butcher’s products are crafted with 100 percent real ingredients including Non-GMO pea protein; vegetables, herbs and spices, and extra virgin olive oil. It is the only plant-based meat free of gluten, soy, natural and artificial flavors, preservatives, methylcellulose, and canola oil.

“We are thrilled to launch our Chopped Chick’n at Tocaya!” said Garrett Miller, Abbot’s Butcher VP of Sales, and Foodservice. “As a local Southern California brand, we were customers first—we loved Tocaya’s commitment to clean, intentionally sourced ingredients and the superb hospitality each restaurant offers. Abbot’s Butcher shares this commitment to health, and we are elated to provide Tocaya with a better-for-you protein option that all can enjoy, regardless of dietary restrictions.”

Diners can order Abbot’s Butcher Chopped Chick’n with any Tocaya entrée. A few recommendations by Tocaya chefs include the Tocaya Salad tossed with Chick’n and a spicy cilantro-lime dressing; Grilled Pineapple Al Pastor Bowl with Chick’n and cilantro-lime rice; and the Fajita Burrito with Chick’n and a vegan chipotle crema. See the full menu here.

“We love the new Abbot’s Butcher Chopped Chick’n. It’s juicy and tender with a crispy, satisfying bite. Crafted from wholesome ingredients, it’s the perfect way to create a delicious vegan substitute without compromising hunger,” said Andre Butler, Tocaya Area Director, and Chef.

Tocaya has established itself as a trustworthy choice for health-conscious individuals seeking cleaner, locally-sourced ingredients without compromising taste or quality. By introducing Abbot’s Butcher, they further solidify their reputation as a go-to destination for those in search of healthier alternatives. The plant-based and clean eating movements are evolving, pushing restaurants to innovate and deliver heartier, tastier options that rival their original counterparts. Abbot’s Butcher Chopped Chick’n inspires Tocaya chefs to create the same mouthwatering dishes with better-for-you proteins that any diner can enjoy, regardless of dietary preference.

Tocaya is currently the only restaurant to carry Abbot’s Butcher Chopped Chick’n in the Greater Los Angeles area, though the “Beef” and “Chorizo” can be found on several independently owned restaurant menus including Chicas Tacos, Pizzanista, and Mohawk Bend.

Abbot’s Butcher plant-based meats can also be found in retailers including Whole Foods, Sprouts, Target, Erewhon, Lassens, and Mother’s Market, among others.

Abbot’s Butcher is leading the next generation of plant-based meats by offering a variety of protein alternatives made from simple, wholesome ingredients. Founded in 2017, Abbot’s Butcher grew out of farmers’ markets across Southern California and has since expanded into grocers, markets, and restaurants throughout the country. Abbot’s Butcher’s ethos revolves around the belief that food can be both craveable and healing for our bodies and the planet. This is taken through all of Abbot’s Butcher’s operations, from ethically sourced and natural ingredients to animal welfare programs and recycling practices. Each of Abbot’s Butcher’s plant-based meats is Non-GMO Project Verified, Vegan-certified, Whole30 approved, and completely free from soy, gluten, canola oil, or additives. The women-owned company is also a proud member of the Plant-Based Foods Association. For more information, please visit www.abbotsbutcher.com. You can also visit us on InstagramTwitterTikTok and Facebook.



SOURCE: Abbot’s Butcher


I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

[tds_leads title_text="Subscribe" input_placeholder="Email address" btn_horiz_align="content-horiz-center" pp_checkbox="yes" pp_msg="SSd2ZSUyMHJlYWQlMjBhbmQlMjBhY2NlcHQlMjB0aGUlMjAlM0NhJTIwaHJlZiUzRCUyMiUyMyUyMiUzRVByaXZhY3klMjBQb2xpY3klM0MlMkZhJTNFLg==" f_title_font_family="467" f_title_font_size="eyJhbGwiOiIyNCIsInBvcnRyYWl0IjoiMjAiLCJsYW5kc2NhcGUiOiIyMiIsInBob25lIjoiMzAifQ==" f_title_font_line_height="1" f_title_font_weight="700" msg_composer="success" display="column" gap="10" input_padd="eyJhbGwiOiIxNXB4IDEwcHgiLCJsYW5kc2NhcGUiOiIxMnB4IDhweCIsInBvcnRyYWl0IjoiMTBweCA2cHgifQ==" input_border="1" btn_text="I want in" btn_icon_size="eyJsYW5kc2NhcGUiOiIxNyIsInBvcnRyYWl0IjoiMTUifQ==" btn_icon_space="eyJwb3J0cmFpdCI6IjMifQ==" btn_radius="3" input_radius="3" f_msg_font_family="394" f_msg_font_size="eyJhbGwiOiIxMyIsInBvcnRyYWl0IjoiMTEiLCJsYW5kc2NhcGUiOiIxMiJ9" f_msg_font_weight="500" f_msg_font_line_height="1.4" f_input_font_family="394" f_input_font_size="eyJhbGwiOiIxMyIsInBvcnRyYWl0IjoiMTEiLCJsYW5kc2NhcGUiOiIxMiJ9" f_input_font_line_height="1.2" f_btn_font_family="394" f_input_font_weight="500" f_btn_font_size="eyJhbGwiOiIxMyIsImxhbmRzY2FwZSI6IjExIiwicG9ydHJhaXQiOiIxMCJ9" f_btn_font_line_height="1.2" f_btn_font_weight="700" f_pp_font_family="394" f_pp_font_size="eyJhbGwiOiIxMyIsImxhbmRzY2FwZSI6IjEyIiwicG9ydHJhaXQiOiIxMSJ9" f_pp_font_line_height="1.2" pp_check_color="#000000" pp_check_color_a="var(--metro-blue)" pp_check_color_a_h="var(--metro-blue-acc)" f_btn_font_transform="uppercase" tdc_css="eyJhbGwiOnsibWFyZ2luLWJvdHRvbSI6IjYwIiwiZGlzcGxheSI6IiJ9LCJsYW5kc2NhcGUiOnsibWFyZ2luLWJvdHRvbSI6IjUwIiwiZGlzcGxheSI6IiJ9LCJsYW5kc2NhcGVfbWF4X3dpZHRoIjoxMTQwLCJsYW5kc2NhcGVfbWluX3dpZHRoIjoxMDE5LCJwb3J0cmFpdCI6eyJtYXJnaW4tYm90dG9tIjoiNDAiLCJkaXNwbGF5IjoiIn0sInBvcnRyYWl0X21heF93aWR0aCI6MTAxOCwicG9ydHJhaXRfbWluX3dpZHRoIjo3NjgsInBob25lIjp7ImRpc3BsYXkiOiIifSwicGhvbmVfbWF4X3dpZHRoIjo3Njd9" msg_succ_radius="2" btn_bg="var(--metro-blue)" btn_bg_h="var(--metro-blue-acc)" title_space="eyJwb3J0cmFpdCI6IjEyIiwibGFuZHNjYXBlIjoiMTQiLCJhbGwiOiIxOCJ9" msg_space="eyJsYW5kc2NhcGUiOiIwIDAgMTJweCJ9" btn_padd="eyJsYW5kc2NhcGUiOiIxMiIsInBvcnRyYWl0IjoiMTBweCJ9" msg_padd="eyJwb3J0cmFpdCI6IjZweCAxMHB4In0=" f_pp_font_weight="500"]

Related articles

Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, th