Unleash the Bubbles: Bar Vegan’s Show-Stopping Brunch with a Twist of Cocktail Theater


The New Twist on Champagne – Complete with Bathtubs, Bubbles, and Rubber Duckies – Flows into the Restaurant July 30th

Bubbles Brunch To Be Offered Sundays, 11 a.m. to 4 p.m., at the Ponce City Market Restaurant

Atlanta’s premier vegan bar, owned by restauranteur and entrepreneur Pinky Cole, announces the arrival of their newest brunch experience, Bubbles Brunch. Launching Sunday, July 30, 2023Bubbles gives ‘champagne on ice’ new meaning with a taste of the brand’s notorious cocktail theater. Offering guests champagne bottles in a theatrical bubble bath presentation, the new brunch is an entertaining experience complete with Instagrammable moments.

Bar Vegan’s Sunday brunch has been a staple in Atlanta since its 2021 spring opening. Bubble Brunch will give guests a new bottle service experience with dry ice, rubber duckies, and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine. From fluffy, made-from-scratch vegan pancakes to savory house favorites like the Fried Chik’n Sandwich, this new brunch is accompanied by a menu selection that vegan and non-vegan foodies will enjoy.

“Sunday brunch is a weekend escape, which is why we’re so excited to be taking brunch to the next level with a truly weekend-worthy experience,” says Christi Mason, Slutty Vegan, Inc. Chief Marketing Officer. “Bubbles Brunch highlights brands like LVMH and ASAP Rocky’s Mercer + Prince, offering a tiered menu of champagne options and delectable cocktails that are true to the Bar Vegan brand.”

About Bar Vegan
Bar Vegan is Atlanta’s go-to dining destination for exceptional plant-based cuisine and state-of-the-art crafted cocktails. Established in 2021, the brand’s mission is to create inviting and inclusive spaces for guests to discover the deliciousness vegan cuisine has to offer. Committed to gastronomic excellence, ethical sourcing, and sustainability, Bar Vegan aims to change the perception of vegan dining one incredible meal at a time. It doesn’t stop there. Each one of the drinks at Bar Vegan is skillfully curated with both flavors and presentations aimed to please – from traditional cocktails to drinks that come in a fire extinguisher or Ferris wheel.



SOURCE: Bar Vegan


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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