Amy’s Drive Thru Expands its Delicious Journey to Thousand Oaks


The nation’s first organic and vegetarian drive-thru expands to Southern California

 Amy’s Drive Thru, the nation’s first organic, vegetarian fast food restaurant, announces today the opening of its fifth location in Thousand Oaks, California. Its first restaurant in Southern California, Amy’s Drive Thru is returning to the roots of American fast food, serving tasty options to feed hard-working people, busy families, and road-weary travelers.

Food You Can Feel Good About
Each menu item is made to order, including its tasty burgers, fries, milkshakes, and salads, using organic and non-GMO ingredients. On top of that, every item on the menu can be made gluten-free and vegan. The top seller is The Amy, a double veggie patty made with real ingredients, lettuce, tomato, onion, pickle, and Fred Sr.’s secret sauce (regular or spicy).  Complete any meal with other menu item favorites including organic chili and sweet potato fries, gluten-free and vegan pizzas, milkshakes handmade from plant-based milk, and seasonal salads made with fresh, organic ingredients.

Eco-Friendly Dining Space
As with all Amy’s Drive-Thru restaurants, it will operate as sustainably as possible and strive for net zero and low environmental impact. The 4,060 sq. ft. space utilizes sustainably sourced building materials and offers seating for 110 people. Whether it’s sitting inside the industrial farmhouse-style restaurant or enjoying the patio garden that has been cultivated to provide an environment for local species, the restaurant is meant to be a community gathering space. The restaurant is outfitted with solar shading, special low-emission parking spots, and electric vehicle charging stations, and food is served in compostable packaging. Amy’s Drive Thru also collaborated with the City of Thousand Oaks on a first-of-its-kind water reuse program where repurposed water is used in the restaurant and outdoor garden.

“Since we started Amy’s Drive Thru in 2015, Southern California has been on our radar,” said Andy Berliner, Amy’s Drive Thru co-founder. “Our passion is making great-tasting organic fast food convenient and accessible, and the Thousand Oaks community couldn’t be a more natural fit.”

The restaurant is located at 400 N Moorpark Road, Thousand Oaks, CA 91360.  Whether it’s dining in, carrying out, or our drive-thru, Amy’s Drive Thru welcomes everyone daily from 10:30 a.m. to 10:00 p.m. Online orders for pickup or delivery can be placed on the Amy’s Drive Thru app or online.

Grand Opening weekend activities include special offers and giveaways:

  • Thursday, 6/15 – Grand Opening – First 100 guests receive a free shirt
  • Friday, 6/16 – First 50 guests receive a free shirt + burger coupon to use for a future visit
  • Saturday, 6/17 – First 100 guests receive a free burger
  • Sunday, 6/18 – All guests receive free fries with the purchase of any entrée

For more information visit, follow on Instagram, and download the Amy’s Drive Thru app.

About Amy’s Drive Thru
Started in 2015, Amy’s Drive Thru offers a reimagined American fast food experience you can feel good about.  The restaurant has five locations in California. With a commitment to providing accessible food for all, Amy’s Drive-Thru is returning to the roots of American fast food, serving tasty options to feed hard-working people, busy families, and road-weary travelers.  All locations are built using sustainable building materials and strive for net zero and low environmental impact. In 2020, Amy’s Drive-Thru became one of the first B Corp-certified restaurants of its kind, showcasing its commitment to meeting the highest standards of social and environmental performance. For more information visit




SOURCE: Amy’s Drive Thru

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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