Global Plant-based Meat Market Report to 2030 – Featuring Amy’s Kitchen, Atlantic Natural Foods, Lightlife Foods and Schouten Europe Among Others

 

The “Plant-based Meat Market By Product Type, By Source, By Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2030” report has been added to  ResearchAndMarkets.com’s offering.

The global plant-based meat market analysis is envisioned to garner $33,249.7 million by 2031, growing from $5,263.2 million in 2021 at a CAGR of 20.49 % from 2022 to 2031.

Plant-based meat products derived from soy, pea, rice, and other products act as a substitute for animal-based meat. The plant-based meat market is growing rapidly owing to the growing trend of veganism across the world.

Additionally, plant-based meat leads to environmental sustainability, as these products emit 30%-90% fewer greenhouse gases compared to animal-based meat. Also, plant-based meat requires 72% -99% less water compared to animal-based meat products. Thus, the plant-based meat industry has tremendous potential that can help in the sustainable food supply. These factors are anticipated to boost the plant-based meat market growth during the forecast period.

Some people are allergic to certain plant-based meat products such as wheat, soy, and others. Also, the high cost of plant-based meat in contrast to traditional meat is expected to hamper the plant-based meat market share during the analysis timeframe.

The plant-based meat market has gained tremendous popularity as it is low in calories and has a high fiber content. With a plethora of new companies producing products in a variety of forms ranging from patties and sausages to meatballs and chicken bits, the plant-based meat industry is growing rapidly.

These vegetarian meals are also extensively available in fresh cold cuts in health food shops, which is predicted to fuel plant-based meat market share.

Rising acceptance of ready-to-eat vegetarian food products that taste similar to meat, such as sausages, nuggets, burgers, and others, is also increasing the demand for the plant-based meat market. The growing popularity of pea and soy-based nutrition for a healthy and sustainable lifestyle is expected to drive the plant-based meat market opportunities during the forecast period.

COVID-19 had a positive impact on the global plant-based meat market demand. Some of the primary reasons which are propelling market expansion are the increasing vegan population and rising knowledge of the health benefits provided by vegan cuisine.

Despite the lockdown and social distancing norms, the plant-based meat market size has seen considerable volume growth and earnings due to the increased use of plant-based meat in the food and beverage industry and the pharmaceutical industry. For instance, in February 2021, Beyond Meat announced a collaboration with Yum! Brands to develop plant-based menu options for the restaurant operators KFC, Pizza Hut, and Taco Bell.

The plant-based meat market analysis for key players profiled in this report include Pinnacle Foods Inc. (Conagra Brands, Inc.), Amy’s Kitchen, Inc., Atlantic Natural Foods, Inc., Lightlife Foods, Inc., Schouten Europe B.V., Sweet Earth, Inc., Impossible Foods Inc., The Kraft Heinz Company, Hain Celestial, Beyond Meat., Pacific Foods of Oregon, LLC, Monde Nissin, Kellogg’s Company, and Fry Family Food.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the plant-based meat market analysis from 2021 to 2031 to identify the prevailing plant-based meat market opportunities.
  • Market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
  • An in-depth analysis of the plant-based meat market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes an analysis of the regional as well as global plant-based meat market trends, key players, market segments, application areas, and market growth strategies.

Key Topics Covered:

CHAPTER 1: INTRODUCTION
1.1. Report Description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
3.7. Regulatory Guidelines
3.8. Value Chain Analysis
3.9. Market Share Analysis
3.10. Key Regulation Analysis
3.11. Patent Landscape

CHAPTER 4: PLANT-BASED MEAT MARKET, BY PRODUCT TYPE
4.1 Overview
4.1.1 Market size and forecast
4.2 Tofu
4.2.1 Key market trends, growth factors, and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Tempeh
4.3.1 Key market trends, growth factors, and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Seitan
4.4.1 Key market trends, growth factors, and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
4.5 Others
4.5.1 Key market trends, growth factors, and opportunities
4.5.2 Market size and forecast, by region
4.5.3 Market analysis by country

CHAPTER 5: PLANT-BASED MEAT MARKET, BY SOURCE
5.1 Overview
5.1.1 Market size and forecast
5.2 Soy
5.2.1 Key market trends, growth factors, and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Pea
5.3.1 Key market trends, growth factors, and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Wheat
5.4.1 Key market trends, growth factors, and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country
5.5 Others
5.5.1 Key market trends, growth factors, and opportunities
5.5.2 Market size and forecast, by region
5.5.3 Market analysis by country

CHAPTER 6: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL
6.1 Overview
6.1.1 Market size and forecast
6.2 Indirect
6.2.1 Key market trends, growth factors, and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Direct
6.3.1 Key market trends, growth factors, and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country

CHAPTER 7: PLANT-BASED MEAT MARKET, BY REGION

CHAPTER 8: COMPANY LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Players
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments

CHAPTER 9: COMPANY PROFILES
9.1 Beyond Meat
9.1.1 Company overview
9.1.2 Company snapshot
9.1.3 Operating business segments
9.1.4 Product portfolio
9.1.5 Business performance
9.1.6 Key strategic moves and developments
9.2 Impossible Food Inc.
9.2.1 Company overview
9.2.2 Company snapshot
9.2.3 Operating business segments
9.2.4 Product portfolio
9.2.5 Business performance
9.2.6 Key strategic moves and developments
9.3 Amy’s Kitchen
9.3.1 Company overview
9.3.2 Company snapshot
9.3.3 Operating business segments
9.3.4 Product portfolio
9.3.5 Business performance
9.3.6 Key strategic moves and developments

For more information about this report visit https://www.researchandmarkets.com/r/rdbie5


 

SOURCE: Research and Markets




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