Indian Vegan Food Market Size, Share, Outlook, and Opportunity Analysis Report 2022-2030

 

The “Indian Vegan Food Market, by Product, by Source, by Distribution Channels, and by Sub-region – Size, Share, Outlook, and Opportunity Analysis, 2022 – 2030” report has been added to  ResearchAndMarkets.com’s offering.

The vegan food market has been growing in recent years due to more people looking for plant-based alternatives to meat and dairy products. In the market there are various vegan food brands are available, most vegan foods are made from soy or seitan and they can be stored in refrigerated sections of grocery shops which helps to increase the sales of vegan food.

Market Dynamics

The consumption of vegan food products prevents the risk of type-2 diabetes and cardiovascular diseases. For improving the quality of products and increasing the demand of customers, the manufacturers are using innovative ingredients as well as processes in their products such as ready-to-eat products which are driving the vegan food market growth during the forecast period.

For instance, in March 2022, Indian plant-based dairy startup, ‘One Good’ (Formerly Goodmylk) acquired the domestic nutrition brand ‘PRO2FIT’. The main goal of One Good (Formerly Goodmylk) is to make eco-friendly food choices at affordable prices across India.

Furthermore, in December 2020, Ahimsa Food, a plant-based meat manufacturing company developed a Veggie Champ Brand. Under this brand, Ahimsa Food offers curry products such as Vegan Classic Chicken, Mock Mutton, Mock Duck, mock fish fillet, pepper salami, and vegan burgers made with a mixer of soy, milk, wheat protein, mustard, and spices.

Key Features of the Study:

  • This report provides an in-depth analysis of the Indian vegan food market, its market size (US$ Bn), and compound annual growth rate (CAGR %) for the forecast period (2022-2030), considering as the base year
  • It elucidates potential revenue opportunities across different segments and explains an attractive investment proposition matrix for this market
  • This study also provides key insights about market drivers, restraints, opportunities, new material type launches or approvals, regional outlook, and competitive strategies adopted by key players
  • It profiles key players in the vegan food market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and plans
  • Insights from this report would allow marketers and management authorities of companies to make an informed decision regarding future product launches, technology up-gradation, market expansion, and marketing tactics
  • The Indian vegan food market report caters to various stakeholders in this industry including investors, suppliers, distributors, new entrants, and financial analysts
  • Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the Indian vegan food market

Company Profiles

  • One Good (Formerly Goodmylk)
  • GoodDot
  • EVO Foods
  • Ahimsa Food
  • Wakao Foods
  • Jus Amazin
  • So Good
  • Live Yum
  • Piper leaf
  • Soft Spot Food
  • Vega Lyfe
  • The Hershey Company
  • Sun Opta Inc.
  • Living Harvest Food Inc.
  • Pascual Group
  • Grub Market
  • SunFed
  • Danone
  • Whitewave Foods Company

Detailed Segmentation:

Indian Vegan Food Market, By Product

  • Dairy Alternatives
  • Cheese
  • Snacks
  • Desert
  • Others
  • Meat Substitutes
  • Tofu
  • Seitan
  • Quorn
  • Others

Indian Vegan Food Market, By Source

  • Almonds
  • Oats
  • Wheat
  • Others

Indian Vegan Food Market, By Distribution Channels

  • Offline
  • Supermarket
  • Hypermarket
  • Online
  • Specialty Stores

Indian Vegan Food Market, By Sector:

  • North India
  • South India
  • East India
  • West & Central India

For more information about this report visit https://www.researchandmarkets.com/r/od0ik7

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SOURCE: Research and Markets




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Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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