Amy’s Kitchen Expands Leadership Team with New Roles — Supply Chain, HR, Communications and Engineering


Amy’s Kitchen, the national leader in organic and vegetarian frozen foods, announces five new leadership roles to its executive and management teams to support strategic goals and expansion, and continue to invest in its long-term vision of cooking delicious, organic meals that make lives easier. In operations, Oksana Woloszczuk joins in the newly created executive role of Chief Supply Chain Officer. Amy’s welcomes Steve Kravariotis as VP of Supply Chain Planning and David Griego as Senior Director of Engineering. On the human resources and communications side, Goretti Hamlin returns to Amy’s as VP of Human Resources, and Felicia Collins joins as Senior Director of Communications.

“Our business is increasingly complex with a growing workforce. With over 2,600 amazing people who produce hundreds of thousands of meals a day, we want to make sure their needs are met and we’re able to source and manage a global network of organic farmers, processors, and ingredients. The new roles will help us do that,” said Andy Berliner, CEO of Amy’s.

Oksana Woloszczuk joins Amy’s as Chief Supply Chain Officer. She is a proven leader with 30 years of experience in operations, business expansion, strategic planning, and P&L accountability. Oksana was most recently Vice President, of North American Integrated Supply Chain at McCain, where she led all aspects of safety, quality, continuous improvement, supply chain, and engineering for the United States and Canada. Before that, she spent over 11 years with Kellogg in successive leadership positions.

Steve Kravariotis joins Amy’s as VP of Supply Chain Planning with over 30 years of experience in sales and operations planning, demand planning, supply planning, scheduling, and materials planning. Steve’s experience includes leadership and global roles at Avon Products, The Clorox Company, Delmonte/Big Heart Pet Brands, and Bio-Rad Laboratories.

David Griego joins Amy’s as Senior Director of Engineering, bringing over 30 years of food and beverage manufacturing experience that will help the company streamline plant operations and utilize automated manufacturing systems. David’s past roles include Senior Director of Engineering for Del Real Foods, VP of Engineering for Passport Foods, Director of Engineering for Ruiz Foods, and Senior Director of Engineering for Sugar Foods.

Goretti Hamlin rejoins Amy’s as VP of Human Resources, overseeing the department. As a bilingual and strategic leader, she will continue to work with and build and develop the employees at Amy’s Kitchen. Goretti previously spent 16 years at Amy’s leading employee-centric initiatives for manufacturing sites.

Felicia Collins joins Amy’s as Senior Director of Communications. With over 20 years of experience building and leading communications in the food, health, and wellness space, Felicia brings her strategic insight to lead internal and external communications, innovation, and partnerships. Her past roles include Head of Marketing for Kiss the Ground, VP of Communications at Tyson Foods, and Senior Vice President and Group Manager at Edelman leading food clients such as Walmart and Darden Restaurants.

About Amy’s Kitchen 

Amy’s Kitchen is a family-owned, proudly independent prepared food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. The company is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients so consumers can enjoy them in minutes. Amy’s Kitchen offers over 135 varieties of organic frozen and packaged foods, and the company is proud to offer options across gluten-free, vegan, dairy-free, lactose-free, soy-free, tree nut-free, corn-free, Kosher D, Kosher DE, and light in sodium categories. Amy’s products are widely available in the U.S. as well as in more than 11 other countries around the globe. To find Amy’s products near you, please visit



SOURCE: Amy’s Kitchen

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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