Garden of Life Brings Tasty Back with Oat-Standing New Organic Creamy Protein with Oatmilk


Garden of Life®, the carbon-neutral leader in science-based formulas made from clean, traceable, organic, and non-GMO ingredients, today introduced Organic Creamy Protein with Oatmilk, a line of new plant-based protein powders with a delectable silky smooth taste. In addition, Garden of Life also announced new and improved formulas for its existing Raw Organic Protein and Raw Organic Meal, offering enhanced texture and flavors.

“Most people expect protein powders to be something they may need to endure or mask with other ingredients rather than something to enjoy,” said Mandy McCarthy, chief marketing officer of Garden of Life. “With our latest innovation, Organic Creamy Protein with Oatmilk, we wanted to create the best-tasting powder on the market that’s delicious and smooth even when just mixed with water. We’re thrilled to bring tasty back through our new protein flavor profiles!”


What’s Inside the Organic Creamy Protein with Oatmilk
Available in Vanilla Cookie and Chocolate Brownie flavors, the new Organic Creamy Protein with Oatmilk is high in protein, has minimal net carbs, and contains no added sugar, providing clean nutrition including:

  • Oat milk: With a velvety smooth consistency, oat milk ensures this protein tastes incredible in shakes and recipes or even when simply added to water.
  • Coconuts: Sustainably sourced from small family farms, the protein includes coconut milk, coconut MCT oil, and coconut water to deliver a creamy finish all while using every part of the coconut to ensure there is zero waste.
  • 20 Grams of Complete Plant Protein: Formulated with a variety of organic sprouted grains and legumes, each serving packs a punch with 20 grams of naturally occurring complete plant protein. This protein also helps build and repair muscle and boost energy.
  • Prebiotics & Probiotics: For an added boost, the new protein delivers prebiotics and probiotics to help support healthy digestion.

Garden of Life Organic Creamy Protein with Oatmilk is perfect for vegans and non-vegans alike, as 39% of Americans are actively trying to eat more plant-based food, according to a study from Nielsen1. Furthermore, it fits a wide variety of dietary needs, as it is Certified USDA Organic, Non-GMO Project Verified, NSF Certified Gluten Free, and Certified Vegan.

Reformulated Raw Organic Protein and Raw Organic Meal
In addition, Garden of Life is also debuting new and improved formulations to its product lineup. Maintaining the clean quality users already love, the reformulated Raw Organic Protein and Raw Organic Meal deliver elevated taste and texture all with familiar plant-based nutrition. Now with a refreshed label, the new products will still each be available in the same four fan-favorite flavors. The reformulations will begin rolling out in early 2023.

To learn more, visit

Garden of Life is today’s recognized leader and innovator in carbon-neutral-certified, whole food, Certified USDA Organic and Non-GMO Project Verified nutrition. Headquartered in Palm Beach Gardens, Florida, we offer more than 400 time-tested supplements by leading scientists – all to Empower Extraordinary Health. Whether we’re making a vitamin or a probiotic or a protein powder, we always start with fresh, real, whole foods that are traceable back to the seed. From there, these foods provide our formulas that give people of all ages the power to be their best. Visit to learn more.

1NielsenIQ Homescan survey.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



SOURCE: Garden of Life

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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