Veggie Grill Launches New Limited-Time ‘Bitchin’ Menu’ Collaboration


Veggie Grill is partnering with Bitchin’ Sauce to make Veganuary even more Bitchin!

Veggie Grill, the world’s leading destination for convenient, crave-able, plant-based food is excited to announce a new, limited-time menu collaboration with Bitchin’ Sauce, a cult-favorite brand of creamy, savory, plant-based dips sold in more than 12,000 retailers nationwide. Both born in Southern California, these plant-based pioneers are teaming up to make the world a more Bitchin place, one bite at a time.

The limited-time menu, available today at all 31 Veggie Grill locations nationwide, features four innovative options including,

  • Bitchin’ Burger, VG Classic Burger with Original Bitchin’ Sauce
  • Bitchin’ Bowl, Harvest Bowl with Original Bitchin’ Sauce
  • Bitchin’ BLTA with Chipotle Bitchin’ Sauce
  • Bitchin’ Nachos with Chipotle Bitchin’ Sauce

“We are ecstatic to launch this exclusive LTO menu collaboration with Bitchin’ Sauce and inspire a new wave of plant-based eating among an even broader group of consumers,” said Brandon LaChance, Chief Marketing Officer for Veggie Grill. “The synergies between both brands make them the perfect partner to celebrate Veganuary and make the world a lot more ‘bitchin’.”

“Bitchin’ Sauce is delighted to partner with Veggie Grill in our first venture into food service,” said Harrison Edwards, Chief Marketing Officer for Bitchin’ Sauce. “Bitchin’ Sauce is oh so Bitchin’ atop a totally Bitchin’ Burger or smothered across a warm Harvest bowl like the ones we used to make at the San Diego Farmers Markets. Teaming up with like-minded brand Veggie Grill enables us to return to our roots and serve delicious food to more Bitchin’ people. We couldn’t think of a better partner than the pioneer of plant-based restaurants.”

Recently, Veggie Grill opened its third East Coast location in Midtown Manhattan with a mission of empowering plant-based eating across the world while revolutionizing traditional comfort food to be deliciously vegan. As shown with this newest partnership, Veggie Grill is constantly rolling out inventive ways to bring delicious plant-based eating to the masses. Like Veggie Grill, Bitchin’ Sauce has developed a cult-like following across the country, offering consumers plant-based cuisine that’s anything but boring.

For more information about Veggie Grill, follow the brand online and on Instagram. To find your nearest Veggie Grill location, visit

About Veggie Grill

Veggie Grill is the leading 100% plant-based fast-casual restaurant brand in the United States with a mission to inspire and empower plant-based eating across the world. Whether you are in the mood for healthy plant-based bowls and salads or classic burgers and sandwiches, Veggie Grill has you covered with food the world can love. Opened in 2006, Veggie Grill has 35 locations in California, Oregon, Washington, Illinois, Massachusetts, and New York City. For more information, locations, and the full menu, please visit

About Bitchin’ Sauce

Bitchin’ Sauce is made from raw, California almonds and is Gluten-Free, Vegan, Kosher, Project Non-GMO Certified, and totally Bitchin’. First introduced in the San Diego farmers’ markets, Bitchin’ Sauce has single-handedly pioneered the nut-based dip category. Their award-winning dips are available in major retailers nationwide such as Costco, Sprouts, Target, Walmart, and Whole Foods Market. Try out their creamy dips on your favorite savory foods — from fish tacos to Bitchin’ Burgers! Sold in the refrigerated dip section of your local grocery store.



SOURCE: Veggie Grill

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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