Plant-Based Foie Gras, Caviar, and Shelf Stable Next Meats Product Coming to the North American Market from Japan


Next Meats Co., Ltd. is a food-tech company based in Tokyo that focuses on delivering the best-tasting plant-based products to ensure a better future for our environment and generations. Our strength comes from our R&D team, and evolving ideas around developing taste and texture. As of today, we have brought 33 alternative products to market, including the world’s first plant-based Yakiniku Short Rib and Skirt Steak.
Our products have the highest quality ingredients with no GMOs, preservatives, or artificial flavors. They are high in protein, contain no cholesterol, and are low in saturated fat.

In 2023, Next Meats Co., Ltd. and our group company Dr. Foods Co., Ltd. will be launching Vegan Foie Gras, Vegan Caviar, and shelf-stable Next Meats products to the plant-based markets in North America.

We hosted an exclusive product launch on December 14th, 2022 at the Los Angeles Cooking School and JETRO in Culver City from 12:30p – 2:30p PST with Chef Reina (Recently voted one of the best vegan chefs in the world!)

Chef Reina created a variety of dishes from different origins across the globe, including Beef Stroganoff, Korean BBQ, and Bistek.

To date, Next Meats has publicly worked with notable plant-based restaurants, including Chef Reina, Vegan Mob, Sugar Taco, and more. Due to our unwavering commitment to taste and texture, we are even featured in meat-dependent restaurants, such as J-Spec Steakhouse, Bar Ama, and Ramen Shack.

NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the U.S.A. listed corporation as “NXMH”) is Tokyo based food-tech venture company that has devoted itself to the research, development, and in-house production of premium Japanese-style plant-based products made with non-GMO soybean protein since 2020. Our products range from the world’s first plant-based Yakiniku Short-Rib and Skirt-Steak to Beef Bowl, Chicken, Burger Patties, Pork, Tuna, and Milk for both professional and home use. We continue to develop new products and grow our business in Japan and around the world. We venture into the global market with a proposal of “NEXT Food” choices from Japan.

Dr.Foods Co., Ltd. a Japanese subsidiary of Dr.Foods Inc.(OTC Market in the U.S.A. listed corporation as “DRFS”), Tokyo-based food-tech venture and spin-off company of NEXTMEATS Co., Ltd. is the inventor of the world’s first vegetable-based “Vegan Foie Gras”. It will commence its business in Singapore, the global capital of cell-cultured foods technologies.


SOURCE: Next Meats USA

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles
Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a