Cleaning Innovations Lab Dirty Labs Launches New Hyper-Efficient Laundry and Dish Products

 

Dirty Labs, the cleaning innovations lab using green chemistry to change the future of cleaning, has recently expanded its laundry lineup and entered an entirely new category with the launch of its machine dish detergent.

The sustainable brand lauded by the EPA, National Eczema Association, and EWG added two new hyper-efficient laundry products: Murasaki Bio Enzyme Laundry Detergent and Hand Wash and Delicates Detergent, as well as 100% New Zealand Wool Dryer Balls and Signature Holiday Gift Set (available through 12/31).

Dirty Labs has also expanded from the laundry room to the kitchen with the launch of their Bio Enzyme Dishwasher Detergent, a 2-in-1 detergent + booster that uses Dirty Labs’ patented Phytolase® enzyme to break down stuck-on food and gets a brilliant, spot-free finish — all while being nontoxic, biobased, biodegradable, vegan, cruelty-free, and free of dyes, parabens, synthetic preservatives, and 1-4 dioxane. The detergent comes in two versions: Aestival (yuzu, geranium, and lemon balm scented) and Free & Clear (fragrance-free).

“We’re excited to apply our breakthrough Phytolase® enzyme technology to automatic dishwasher detergents – an area we feel is ripe for innovation. By solving for cleaning performance that’s as good as or better than conventional detergents without the toxic chemicals, we feel good about making kitchens across America a lot cleaner and safer for families.” – David Watkins, Co-founder, and CEO

All products are currently available for purchase at dirtylabs.com.

 

 

 

SOURCE: Dirty Labs




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.