Gotham Greens Debuts Brand New Line of Plant-Based Dips

The indoor farming and fresh food brand launches plant-packed, dairy-free versions of fan-favorite flavors Green Goddess, Spinach Artichoke, Tzatziki, and Green Harissa

Gotham Greens, a Certified B Corporation™ and indoor farming pioneer, today announced the latest addition to its fast-growing fresh foods portfolio with a brand-new line of plant-based dips in four plant-packed flavors: Green Goddess, Spinach Artichoke, Tzatziki, and Green Harissa. Each dip features a variety of fresh greens and herbs to create premium, herbaceous and bold twists on some of the most well-known dip flavors in America. Drawing inspiration from around the globe, Gotham Greens Dips offers distinct flavor profiles that cater to a diverse array of palates, occasions, and needs.

With one in 10 Americans over the age of 18 considering themselves vegan or vegetarian1 and nearly half of global consumers (42%) describing themselves as “flexitarian,”2 Gotham Greens Dips strategically meet the increasing consumer demand for plant-based options that don’t compromise on taste. Given the evolving consumer palette and steady growth of the refrigerated dips and spreads category, which is a $3.2 billion category in the U.S. and is growing at 4.7%,3 Gotham Greens Dips have a unique and competitive edge in the burgeoning plant-based fresh food category.

Processed with VSCO with al1 preset

“Our team is very excited to introduce four beloved dips in an innovative, dairy-free format that is packed with plants and meets consumers where they are with a fresh option they’ll reach for every time,” said Viraj Puri, Co-Founder, and CEO of Gotham Greens. “Gotham Greens continues to focus on bringing consumers the best-tasting, most flavorful fresh foods in the category. Dips are one of the most well-loved snacks due to their versatility and crave-able flavors, yet as consumers evolve their dietary habits to reflect a more plant-based and flexitarian lifestyle, the category has not kept up with bringing delicious plant-based options to market. Our new expansion into plant-based dips serves consumers in a brand-new way and speaks to cooking and dining trends we’ve seen over the past several years.”

Gotham Greens Dips are 100% plant-based, dairy-free, gluten-free, non-GMO, and never heated. There are no artificial fillers, flavors, gums, or preservatives, and unlike other plant-based options, Gotham Greens Dips feature a thick, creamy consistency. While most plant-based dips contain water as the first or second ingredient, leading to a watery, thin texture, Gotham Greens Dips contain a blend of cauliflower and chickpeas to create a texture that rivals dairy-based products.

  • Green Goddess: The first branded Green Goddess Dip on the market.4 Made with Gotham Greens’ greenhouse-grown basil, cauliflower, chickpeas, avocado, lemon juice, and parsley, Green Goddess brings the herbaceous taste of Gotham Greens’ best-selling salad dressing into a snackable dip format.
  • Spinach Artichoke: Made with real spinach and artichoke along with lemon, parsley, and tahini (sesame), Gotham Greens Spinach Artichoke Dip is a creamy, tangy, umami-rich, and indulgent dip. Spinach Artichoke is perfect out of the fridge or enjoyed heated up for the more classic comfort food experience.
  • Tzatziki: Made with flavorful and fragrant vegetables and herbs, including dill, cucumber, mint, and garlic, Gotham Greens Tzatziki Dip emulates the taste and texture of the traditional yogurt dip that is creamy, tangy, and cooling.
  • Green Harissa: With versatility as a dip, sauce, or marinade, Green Harissa Dip packs an herbaceous and spicy punch. This item brings the heat with a combination of cilantro, jalapeño, serrano peppers, red pepper flakes, coriander, cumin, and extra virgin olive oil for a balanced yet unabashedly spicy bite.
Processed with VSCO with al1 preset

Consumers can enjoy Gotham Greens Dips both day and night in a variety of settings, including:

  • Incorporating them into an entertaining spread for game day,
  • Enjoying as an afternoon snack with crudités or pita chips,
  • Spreading on sandwiches,
  • Using as sauces for stir-frys and grain bowls,
  • Marinating vegetables, proteins, and more.

The new dips are available at select Whole Foods Market stores nationwide, FreshDirect, and more beginning in September 2022. SRP: $6.49.

Sources: 1. The Conversation 2. Euromonitor’s Health and Nutrition Survey for 2020: Going Plant-Based: The Rise of Vegan and Vegetarian Food 3. Nielsen xAOC Deli – Dips & Spreads L52W for the period ending 5/21/22 4. Nielsen xAOC Deli – Dips & Spreads L52W for the period ending 2/26/22

###

ABOUT GOTHAM GREENS

Gotham Greens is a fresh food company on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and food service customers. A Certified B Corporation™, Gotham Greens farms with the future in mind through a national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest hydroponic leafy green producers in North America. Gotham Greens products are available in more than 3,000 grocery stores nationwide.

Attachments




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Marriott International Reaches Milestone En Route to Net-Zero Goals!

  Marriott International, Inc. (Nasdaq: MAR) has verified its near and...

IKEA Recognized as One of Canada’s Greenest Employers for Prioritizing People and the Planet

  The home furnishing retailer is recognized for the 16th consecutive...

Steakholder Foods Announces ADS Ratio Adjustment

  Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed...

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

  -- Recreational classes will be available to study wine,...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW