Delicious to the Core: Ben & Jerry’s Adds Two New Flavors to its Non-Dairy Collection

 

As the #1 producer of super premium non-dairy desserts, Ben & Jerry’s knows what’s at the core of non-dairy fan love: variety! Today the company added two more core flavors to its extensive collection of certified vegan, non-dairy choices.

Ben & Jerry’s is adding two new “core” flavors to its extensive line of Non-Dairy desserts: Non-Dairy Bananas Foster and Non-Dairy Boom Chocolatta®.

Non-Dairy Boom Chocolatta® is a mocha and caramel frozen delight with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate cookie core. Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.

Non-Dairy Bananas Foster has a banana and cinnamon base with almond toffee pieces and a salted caramel core.

Both flavors have a center of spoonable euphoria that goes straight down the middle of the pint. “Core” flavors are the result of a Ben & Jerry’s innovation that allows treat lovers to customize each bite.

“We know that people who choose non-dairy frozen desserts love variety,” said Dena Wimette, Head of Innovation for Ben & Jerry’s. “They want to avoid dairy and still have an amazing taste. These two new non-dairy flavors will satisfy their cravings for something different and delicious.”

Ben & Jerry’s began making non-dairy frozen desserts in 2016, due to popular demand. There was even a petition from Ben & Jerry’s fans pleading their case! Since then, the company’s non-dairy strategy has been to offer classic favorites with an almond or sunflower base, and some brand-new flavors created exclusively for the non-dairy line.

Boom Chocolatta and Bananas Foster bring Ben & Jerry’s non-dairy options to a total of 18 in the US—almost 40% of Ben & Jerry’s entire flavor line-up. In addition to being non-dairy and vegan, both new additions are also certified gluten-free. “Our flavor gurus believe in creating concoctions for all,” said Wimette. “We want everyone to be able to have some Ben & Jerry’s joy, including those who choose gluten-free,” said Wimette.

Boom Chocolatta and Bananas Foster will be on store shelves soon for a suggested price of $4.49-5.79. To learn more, visit www.benjerry.com/flavors/non-dairy

Ben & Jerry’s now offers 18 non-dairy flavors. That’s almost 40% of the company’s entire flavor lineup!

About Ben & Jerry’s

Ben & Jerry’s is an aspiring social justice company that believes in a greater calling than simply making and selling the world’s best ice cream. The company produces a wide variety of super-premium ice cream and non-dairy/vegan desserts using high-quality ingredients and lots of big chunks and swirls. As a certified B Corp, Ben & Jerry’s incorporates its vision of Linked Prosperity into its business practices via values-led sourcing initiatives when purchasing ingredients. Ben & Jerry’s is distributed in more than 35 countries in supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and via on-demand delivery services. Ben & Jerry’s, a Vermont corporation and wholly owned subsidiary of Unilever, operates its business on a three-part Mission Statement emphasizing product quality; a fair financial return; and social, racial, and environmental injustice around the globe. The Ben & Jerry’s Foundation, guided by Ben & Jerry’s employees, granted $3.4MM in 2020 to support progressive, justice-focused grassroots organizing around the country. For up-to-date information, visit benjerry.com.

SOURCE: Ben & Jerry’s




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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