Silk® Inspires Flexitarians to Jump-Start a Plant-Powered 2022 With NEW Silk® Extra Creamy Almondmilk

New Silk Extra Creamy Almondmilk

Plant-curious fans can “flash” Silk their fridge for a chance to win a year of free Silk products to fulfill their plant-based resolutions

The beginning of the year is a great time to make new habits, and Silk®, America’s No. 1 plant-based beverage brand1, wants to help plant-curious people achieve their New Year’s resolutions to add more plant-based alternatives to their diet this year, starting with almond milk! With new Silk® Extra Creamy Almondmilk joining the ranks of the Silk almond portfolio — which also includes great-tasting beveragescoffee creamers, and yogurt alternatives — Silk is making it easier (and more delicious) than ever to start a plant-based journey in 2022.

More Americans are embracing flexitarian diets. Approximately 1 in 3 consumers use plant-based beverages at least once per week, and almost half of adults seek out plant-based products while shopping2. And what better way to start your plant-based journey than with almonds! With 73%3 of new plant-curious consumers starting their plant-based journey with almond milk, the Silk almond portfolio is a great introduction to plant-based alternatives.

It’s easy and delicious to incorporate almond-based products into your everyday diet, from enjoying Silk almond milk in your favorite smoothie, over cereal, or in baking, to starting your day with Silk almond milk coffee creamers, to snacking on the go with Silk almond milk yogurt alternatives. New Silk Extra Creamy Almondmilk is made with a delicious blend of three kinds of almonds for a silky-smooth taste and has 50% more calcium than reduced-fat milk4, is an excellent source of calcium and vitamin E, and has zero grams of cholesterol.

Are you plant-curious and resolved to have a more plant-powered 2022? Prove it! Flash Silk a picture of your fridge — with at least one Silk product inside — for a chance to win free Silk products through 2022. For an opportunity to win, post your fridge photo to your Instagram feed, tagging @Silk and using #SilkFridgeFlash and #Sweepstakes within the next 22 days, between now and Jan. 27, 2022. Silk will choose 22 lucky fridge flashers to receive free Silk for the rest of the year so they can embrace plant-based alternatives in 2022 and beyond.

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“We’re thrilled to introduce Silk Extra Creamy Almondmilk to Silk’s almond portfolio, just in time for the new year,” said Derek Neeley, Vice President of Marketing for Silk. “Almond is a great way to start your plant-based journey, and our new Extra Creamy almond milk, along with our almond-based coffee creamers and yogurt alternatives, offers options to incorporate plant-based products throughout the day. Our Silk Fridge Flash initiative makes it even more compelling for flexitarians to add plant-based alternatives to their shopping list.”

To find out where Silk almond products are available near you and get more information on Silk Fridge Flash, visit and follow @Silk on Instagram.

About Silk®
Silk was founded on a promise to make the world a healthier place. As a steward of the environment, we believe that plant-based foods are the best way to nourish people and the planet. Today we offer a broad portfolio of great-tasting plant-based options, including soymilk, almond milk, cashew milk, coconut milk, oat milk, dairy-free coffee creamers, and dairy-free yogurt alternatives. Silk’s entire plant-based portfolio is verified by the Non-GMO Project, and we also offer Silk almond milk and Silk soymilk in organic options. Connect with Silk online at and @Silk. Since 2009, Silk has been committed to water conservation and restoration. Because we believe that nature shouldn’t go thirsty, and neither should you. For more information, visit

Silk Extra Creamy Almondmilk: 450mg calcium per cup; reduced-fat milk: 293mg calcium per cup.  USDA. FoodData Central, 2021.



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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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