CTV has given the green light to a brand new daytime series titled “The Good Stuff with Mary Berg,” set to premiere in the fall of 2023

 

This exciting announcement brings anticipation for a fresh and engaging addition to the television lineup.

“The Good Stuff with Mary Berg” promises to captivate viewers with its unique format and engaging content. Hosted by the talented Mary Berg, the show aims to showcase the best things in life, ranging from delectable food and captivating stories to inspiring moments and heartwarming experiences.

With her infectious energy and expertise in the culinary world, Mary Berg will take audiences on a delightful journey, exploring the world of flavors, ingredients, and cooking techniques. Viewers can expect a fusion of delectable recipes, culinary tips, and personal anecdotes, all sprinkled with Mary’s charm and passion for food.

This new daytime series on CTV offers a refreshing escape for viewers, providing a mix of entertainment and inspiration that will brighten their days. Whether it’s discovering new recipes, learning about fascinating food cultures, or simply enjoying Mary’s warm and inviting personality, “The Good Stuff” promises to be a captivating and uplifting experience.

As the premiere approaches in the fall of 2023, fans and food enthusiasts alike eagerly await the debut of “The Good Stuff with Mary Berg.” Get ready to tune in and join Mary on a journey of culinary exploration, as she uncovers the most delicious and heartwarming stories that life has to offer. Stay tuned for this exciting addition to CTV’s lineup, coming soon to your screens!

– Hosted by cookbook author and multiple Canadian Screen Award winner Mary Berg, the all-new, one-hour, daily Canadian talk and lifestyle series from Bell Media Studios is slated for the upcoming 2023/24 broadcast season –

–  There is more Mary on the way with a third season of MARY MAKES IT EASY ordered for CTV Life Channel and set to debut this fall; and a new podcast, MARY’S RESERVATION FOR TWO, launching this summer  –

– Plus, new episodes of CROSS COUNTRY CAKE OFF airing Fridays at 9 p.m. ET/PT on CTV, CTV.ca, and the CTV app –

Announced today in advance of the Bell Media Upfront, CTV confirms it has ordered THE GOOD STUFF WITH MARY BERG, an all-new, one-hour, daily talk and lifestyle series from Bell Media Studios for the upcoming 2023/24 broadcast season. Hosted by multiple Canadian Screen Award-winning host and author Mary BergTHE GOOD STUFF WITH MARY BERG is set to tape before a live studio audience on weekday mornings on CTV from Bell Media’s iconic 299 Queen St. West location in Toronto.

“We are delighted to welcome the talented and always entertaining Mary Berg to the daytime lineup on CTV,” said Justin Stockman, Vice-President, Content Development & Programming, at Bell Media. “Mary’s effortless approach resonates both with viewers, and our clients, and we look forward to collaborating with her to bring more of the “good stuff” to CTV each day.”

A daily hour of fun, food, and laughs, THE GOOD STUFF WITH MARY BERG features lifestyle trends, home hacks, audience games, and inspiring stories – all from top experts. Berg dives right in – from sharing daily, delicious and approachable recipes for the home cook, to cook-a-long sessions with guest chefs, and getting her hands dirty with gardening, DIYs, home renovations, and more. Berg also welcomes notable guests, including authors, celebrities, influencers, and everyday heroes.

In addition, CTV confirms that sponsorship and branding opportunities are immediately available for the original series. From brand integration and social extensions to custom content, shoppable media, and sponsored activations, THE GOOD STUFF WITH MARY BERG is set to work with brands to offer consumers engaging experiences.

Berg can currently be seen in new episodes of CROSS COUNTRY CAKE OFF, airing Fridays at 9 p.m. ET/PT on CTV, CTV.ca, and the CTV app. As well, beginning July 13, Berg will host MARY’S RESERVATION FOR TWO, a brand-new podcast from Bell Media Studios, taped on location at some of the top foodie hot spots in Toronto, featuring one-on-one conversations with guests who inspire Berg in and out of the kitchen. New episodes will be available Thursdays on iHeartRadio and everywhere podcasts are found. In addition, it was confirmed today that the original culinary series MARY MAKES IT EASY has been greenlit for a third season, set to debut on CTV Life Channel this fall.

THE GOOD STUFF WITH MARY BERG is produced by Bell Media Studios. Michelle Crespi and John Simpson are Executive Producers; Dave Daigle is Vice-President, of Local TV, Radio, and Bell Media Studios. Pat DiVittorio is Vice-President, of CTV and Specialty Programming. Justin Stockman is Vice-President, Content Development & Programming, at Bell Media. Karine Moses is Senior Vice-President, Content Development & News, at Bell Media and Vice Chair, of Québec, Bell.

 

About Bell Media Studios

Canada’s Bell Media Studios is Canada’s leading end-to-end content creator, developing and producing 80 hours of live and taped programming in-house, each week. Award-winning titles include ETALK, THE SOCIAL, CTV YOUR MORNING, and many specials, including original entertaining factual documentaries and lifestyle series for Discovery Canada, CTV Life Channel, and other international broadcasters such as THE MIGHTY franchise, including all-new series THE MIGHTIEST, DISASTERS AT SEA, EVOLVING VEGAN, and the upcoming BATTLE OF THE GENERATIONS.

About CTV

CTV is Canada’s #1 television brand. CTV provides unparalleled entertainment programming across two broadcast television networks; a powerful suite of specialty channels including CTV Comedy Channel, CTV Drama Channel, CTV Life Channel, and CTV Sci-Fi Channel; and digital channels CTV Throwback and CTV Movies, streaming on demand from CTV.ca and the CTV app. CTV has been Canada’s most-watched television network for the past 21 years in a row and features a wide range of sports and information programming, including CTV News, Canada’s highest-rated national and local newscasts. CTV’s parent company is Bell Media, Canada’s premier multimedia company with leading assets in television, radio, digital, and out-of-home advertising.

SOURCE: CTV




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW