Catch Hospitality Group’s CATCH STEAK Los Angeles Now Open

“This is our sixth Catch Restaurant in the nation and second location in Los Angeles,” said Tilman Fertitta, Catch Hospitality Group partner.

“The support has been tremendous in L.A. and know Californians will enjoy this new steakhouse experience and menu. The indoor-outdoor dining element is unlike any other and we look forward to having locals and tourists experience this new concept.”

Designed by the famed Rockwell Group, the restaurant is located in a prime 13,000 sq ft. flagship location on the world-famous Melrose Place. Just steps away from the original CATCH LA, CATCH STEAK LA is stationed on the unique corner of La Cienega Boulevard adjacent to premium retail including Balmain, Restoration Hardware, Bottega Veneta, Oscar de la Renta, and Jonathan Simkhai. The property features an expansive street-facing patio, wine room, main bar, dining room, garden room, and The Red Room, CATCH Steak’s signature private dining room that overlooks the double-height main dining room. The space is a nod to LA’s indoor-outdoor lifestyle with a glass brick entry façade adorned with climbing florals, a garden room with a wall of windows to accentuate the feeling of being in a greenhouse, and a dramatic indoor tree with lights. With an industrial-meets-nature aesthetic, the concept’s Meatpacking NYC roots are complemented by rich wood and blackened metal accents with moments of lush greenery and garden-like spaces.

“We are truly excited to be able to bring our steakhouse experience to Melrose Place. With the success of CATCH around the corner, we’ve been fortunate enough to become part of the fabric of this neighborhood and we look forward to being able to bring something new to our guests in this market,” said Mark Birnbaum, one of three Catch Hospitality Group partners.

Meeting a wide variety of preferences, CATCH STEAK LA offers a thoughtful selection of non-steak, vegetarian and vegan options, including a Vegetarian Chicken Parm with a plant-based cutlet and old-school red sauce (vegan upon request)



SOURCE: Catch Hospitality Group

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Betty Tűndik
Betty Tűndik
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