Billy Goat Brands’ Investee Sophie’s Kitchen Exhibits at Natural Products Expo West in Anaheim from March 8-12, 2022

Sophie’s Kitchen Unveils its New Packaging and Innovative Additions to its Growing Line of Plant-Based Seafood Products

Billy Goat Brands Ltd. (“GOAT” or the “Company”) (CSE: GOAT) (OTCQB: BGTTF) (FRA: 26B), a venture capital platform focused on identifying, sponsoring and incubating environmental, social and governance (“ESG”) focused companies in the ocean economy, is pleased to announce that its portfolio company, Sophie’s Kitchen Inc. (“Sophie’s Kitchen” or the “Portfolio Company”), is exhibiting at the Natural Products Expo West (“Expo West”) at the Anaheim Convention Center in California, March 8-12, 2022. Sophie’s Kitchen is exhibiting alongside brands like Daiya, General Mills, and Oatly. GOAT’s Portfolio Company is showcasing its new packaging as well as new additions to its growing line of plant-based seafood products in Booth #319.
Expo West is the largest sustainable and eco-friendly exhibition in North America, which features a range of products from the natural and organic industries. There are various keynote speakers and educational days with a focus on the environment and a more sustainable approach to combatting climate change. Expo West attracts more than 86,000 professionals from the plant-based and sustainable products industry, comprised of 3,600 companies amidst 580,000 square feet of display space. For more information on Expo West, please visit https://www.expowest.com/en/home.html.
Sophie’s Kitchen produces 100% allergen-free, vegan, non-GMO, and soy-free plant-based seafood products. Its products are perfect for the whole family, those allergic to seafood, and those who are looking for a more sustainable diet.
The new additions to the Portfolio Company’s plant-based seafood product line are expected to be available at various retail outlets across North America in 2022, including but not limited to the following items:
 – Plant-based Fish Burgers: Original Whitefish, Mango Jalapeno Whitefish, Mediterranean Whitefish, Original Salmon, Spicy Salmon, and Miso Salmon;
 – Veggie Cuts: Taco, BBQ Shreds, Spicy Teriyaki and Carnitas, the newest to the line, will be debuted at Expo West; and
 – Sauces: Cocktail Sauce and Tartar Sauce.
A recent report by Future Market Insights projected that the global allergen-free food market is expected to attract strong growth at 9.0% CAGR between 2020 and 20301. Notably, the shift in consumer sentiment toward allergen-free foods has been on the rise due to the COVID-19 pandemic. Many consumers are practicing a more sustainable and holistic lifestyle by following vegan and vegetarian diets. GOAT holds up to a 45% interest in Sophie’s Kitchen and is committed to the Portfolio Company’s vision of becoming the leading innovator in the plant-based alternative seafood market.
Management Commentary
“We are excited to showcase our new packaging and line of plant-based seafood products at the Natural Products Expo West. As more consumers adopt plant-based lifestyles, our business continues to grow along with the industry overall,” said Dr. Miles Woodruff, Chief Executive Officer and Co-Founder of Sophie’s Kitchen. “Expo West will position Sophie’s Kitchen to connect with other leaders and innovators driving the plant-based shift for a healthier planet,” added Mr. Woodruff.
“Sophie’s Kitchen continues to push the envelope with its innovative plant-based seafood options. We are committed to supporting its growth as a leader and innovator in the plant-based seafood alternative sector. Once again, GOAT’s Portfolio Company will be exhibiting its great products amongst the other top brands in the space and I believe that Expo West attendees will love the new packaging and products as much as we do,” added Tony Harris, Chairman and Chief Executive Officer of GOAT.
For more information about the Company, please visit https://billygoatbrands.com/. Its final prospectus, financial statements, and management’s discussion and analysis, among other documents, are all available on the Company’s profile page on SEDAR at www.sedar.com.
The CSE has neither approved nor disapproved the contents of this news release. Neither the CSE nor its Market Regulator (as that term is defined in the policies of the CSE) accepts responsibility for the adequacy or accuracy of this release.
On behalf of:
Billy Goat Brands Ltd.
SOURCE: Billy Goat Brands Ltd.



I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Subscribe

Related articles

Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW