Karakuri and Quorn Partner to Deliver Meat-Free Perfection for QSR Diners

 

  • The new partnership will see Karakuri’s automated kitchen solutions enable QSR and Fast Casual Kitchens to perfectly cook Quorn’s meat-free products, every time and for every customer.
  • Quorn is the first Karakuri Product Partner, additional software, hardware, and service partners will be announced in the future

Karakuri, the company revolutionizing quick service (QSR) and fast-casual restaurants with intelligent robotic kitchen automation, today announced a partnership with Quorn, one of the biggest meat-free brands in the world. Through this partnership, Karakuri and Quorn will work together to ensure Karakuri’s automated kitchen solutions are optimized to produce perfectly fried, high-quality vegetarian and vegan protein alternatives from Quorn, in every QSR and Fast Casual Kitchen.

Restaurants are increasingly embracing intelligent kitchen automation to help them maximize kitchen efficiencies and lower operational costs, while also delivering perfectly cooked food to their customers. However, this automation needs to work ‘out of the box’, regardless of preferred food vendors, equipment, or software systems. Karakuri’s partnership with Quorn reinforces the importance of interoperability within an automated kitchen ecosystem. The two companies will collaborate to ensure Quorn’s alternative meat products, such as nuggets, buttermilk fillets, and wings, that are fried in Karakuri’s /FRYR automated fry lines are cooked to perfection, every time.

Karakuri’s /FRYR fryline is revolutionizing restaurant kitchens with intelligent automation, ensuring consistent fried food quality, from the freezer to the customer. For the growing number of restaurants offering Quorn’s meat-free products, Karakuri’s robotic technology provides the ideal cooking and storage parameters, ensuring perfectly fried Quorn products, every time.

Phil Thornborrow, Foodservice Director at Quorn Professionals said; “Karakuri represents an exciting transformation of QSR and Fast Casual kitchens and Quorn is excited to be the first meat-free company to be partnering with them. Through our partnership, Quorn will benefit from the development of cutting-edge technology in optimizing the quality offered to our customers. Maintaining quality and consistency are the biggest challenges facing the fast-paced QSR and Fast Casual industry. It’s great to see products, like our nuggets and buttermilk fillets, works perfectly with the /FRYR fry line, and to see it cook each of them exactly how we intended.”

Barney Wragg, founder, and CEO of Karakuri added; “Global demand for meat-free alternatives continues to grow and QSR and fast casual restaurants are increasingly adding vegetarian and vegan offerings to their menus. Ensuring the correct storage and preparation of these products is key to providing the best possible customer experience. Our partnership with Quorn will allow us to understand the optimal conditions needed for Quorn products, and to ensure our game-changing /FRYR fry lines cook and serve Quorn meat-free products exactly as intended. The result is tasty products cooked perfectly every time.”

About Karakuri
www.karakuri.com
Karakuri is revolutionizing Quick Service (QSR) and Fast Casual restaurants with intelligent, robotic kitchen automation. Karakuri brings together food, people, and robotics to deliver unprecedented levels of quality, consistency, and efficiency to restaurant kitchens. Our compact, modular designs fit seamlessly into existing kitchen layouts with little to no interruption in operations. Our unique Performance/Partnership business model equips customers with all the real-time data and insights needed to ensure positive ROI, month after month.

 

 

SOURCE: Karakuri




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Unlocking the Surprising Health Benefits: What Happens When You Fast for 36 Hours!

  Fasting has become a global health trend, offering incredible...

Ag-tech Startup WeedOUT Secures $8.1 Million to Combat Weed Resistance

  WeedOut's green solution for outsmarting resistant weeds supports improved...

Beyoncé Knowles-Carter Presents Cécred: Science-Backed Hair-Honoring Care

  Cécred launches with the Foundation Collection, featuring patent-pending keratin...

Mango Consumption and Expectant Mothers: Enhancing Diets and Nutrient Intake

  New NHANES Analysis Reveals Meals Including Mangos Associated with...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here