MarketsandMarkets™ Report: Food Texture Industry Valued at $18.8 Billion by 2028

 

The Food Texture Market is set to soar to a whopping USD 18.8 billion by 2028, up from USD 14.3 billion in 2023, marking a CAGR of 5.6% over the five-year period, as revealed by a recent MarketsandMarkets™ report. This surge is attributed to the rising demand for ready-to-eat and convenience foods, particularly in emerging economies.

📥 Download the Full Report

📊 Dive Deep into the “Food Texture Market” Data:

  • 420 Tables
  • 71 Figures
  • 378 Pages

The health-conscious consumer wave is pushing the demand for clean-label products. More and more people are opting for foods devoid of artificial additives, driving manufacturers to natural alternatives like preservatives, thickeners, and sweeteners. The global trend towards transparent labeling in packaged foods is undeniable, with consumers keen on understanding the ingredients and processes behind their food. This has given a boost to natural food texturizers, considered clean-label products.

When it comes to sources, natural texturizers like cornstarch, gelatin, and pectin lead the market. Their popularity and commercial presence outshine synthetic counterparts. The demand for such natural additives is skyrocketing due to perceived health and sustainability benefits.

📥 Request Sample Pages

North America stands tall in the Food Texture Market, with a robust food & beverage industry housing giants like Tyson Foods, Coca-Cola, and General Mills. The US, a key player in the region, ranks among the top exporters of cellulose derivatives and pectin, indicating a high production of diverse food texturizers.

Key market players include ADM, International Flavors & Fragrances Inc., DSM, and CP Kelco US Inc., with the report providing a comprehensive competitive analysis, company profiles, and market strategies.

📥 Get a Customized Report

🔍 Explore More:

About MarketsandMarkets™: Recognized by Forbes as one of America’s top management consulting firms, MarketsandMarkets™ offers a unique blend of human and AI-driven insights to drive growth for B2B clients. With a focus on emerging technologies and a vision rooted in the ‘GIVE Growth’ principle, we serve numerous Forbes Global 2000 B2B companies. Discover more at www.MarketsandMarkets™.com.

📞 Contact: Mr. Aashish Mehra, MarketsandMarkets™ INC. Email: [email protected]

🔗 Research Insight 🌐 Visit Our Website 📰 Press Release

© MarketsandMarkets




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.