The Food Texture Market is set to soar to a whopping USD 18.8 billion by 2028, up from USD 14.3 billion in 2023, marking a CAGR of 5.6% over the five-year period, as revealed by a recent MarketsandMarkets™ report. This surge is attributed to the rising demand for ready-to-eat and convenience foods, particularly in emerging economies.
📊 Dive Deep into the “Food Texture Market” Data:
- 420 Tables
- 71 Figures
- 378 Pages
The health-conscious consumer wave is pushing the demand for clean-label products. More and more people are opting for foods devoid of artificial additives, driving manufacturers to natural alternatives like preservatives, thickeners, and sweeteners. The global trend towards transparent labeling in packaged foods is undeniable, with consumers keen on understanding the ingredients and processes behind their food. This has given a boost to natural food texturizers, considered clean-label products.
When it comes to sources, natural texturizers like cornstarch, gelatin, and pectin lead the market. Their popularity and commercial presence outshine synthetic counterparts. The demand for such natural additives is skyrocketing due to perceived health and sustainability benefits.
North America stands tall in the Food Texture Market, with a robust food & beverage industry housing giants like Tyson Foods, Coca-Cola, and General Mills. The US, a key player in the region, ranks among the top exporters of cellulose derivatives and pectin, indicating a high production of diverse food texturizers.
Key market players include ADM, International Flavors & Fragrances Inc., DSM, and CP Kelco US Inc., with the report providing a comprehensive competitive analysis, company profiles, and market strategies.
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