🌿 SimpliiGood’s Spirulina-Based Smoked Salmon Alternative Enters Commercial Production After EU Approval
SimpliiGood by AlgaeCore Technologies, Ltd., a leader in sustainable microalgae innovations, has officially transitioned to commercial production of its groundbreaking plant-based smoked salmon alternative, made from fresh, texturized spirulina.
This milestone follows the European Food Safety Authority (EFSA) approval of its proprietary spirulina ingredient, Simplii Texture, as a non-novel food, opening the door for widespread market entry across Europe and beyond.
🐟 A Vegan Alternative to Smoked Salmon, Powered by Spirulina
SimpliiGood’s vegan smoked salmon analog is crafted using fresh, undried spirulina, enhanced with a short list of natural ingredients including rice flour, tapioca, oils, and spices. Unlike conventional plant-based meats, it does not require complex equipment like 3D printers or extrusion systems.
Each kilogram of Simplii Texture yields 3–4 kg of the finished smoked salmon alternative, offering:
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Up to 70% complete protein
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Natural beta-carotene and iron
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Customizable spirulina content (40–100%)
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Clean-label, high-moisture, realistic texture, and flavor
“Our product mimics the look, mouthfeel, and flavor of smoked salmon—while being 100% plant-based,” said Baruch Dach, CTO and co-founder of AlgaeCore.
🔬 Dual Tech Innovation: Recolorization + Texturization
SimpliiGood’s innovation combines two IP-protected technologies:
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Natural Recolorization – Chlorophyll is removed to reveal spirulina’s carotenoid-rich orange-pink hue. The chlorophyll-rich byproduct is repurposed for supplements or natural colorants.
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Simplii Texture Tech – Transforms the spirulina mass into a silky, fibrous, salmon-like product without additives or excessive processing.
The result is a nutrient-dense smoked salmon alternative that appeals to health-conscious consumers and aligns with the growing demand for sustainable seafood alternatives.
🌍 Scaling Production for Global Demand
The company’s new 35,000 sq. ft. commercial facility can now produce hundreds of tons of Simplii Texture annually. The plant is powered by solar energy, uses recycled water, and produces spirulina daily in desert-region greenhouses in southern Israel.
SimpliiGood is currently piloting the product with manufacturers in Germany, Italy, Switzerland, the Netherlands, and Israel, and expects retail launches under private labels within six months.
“We’re meeting the moment with one of the most sustainable and nutritious proteins on the planet,” said Lior Shalev, AlgaeCore CEO. “And we’re just getting started.”
🌱 Spirulina: A Climate-Resilient Superfood
Cultivated with minimal water and carbon inputs, spirulina is a powerful tool in the shift to climate-friendly, alternative proteins. Its rapid growth cycle and nutrient density make it an ideal base for next-generation meat and seafood analogs.
Recent collaborations, including a partnership with Haifa Group, continue to enhance spirulina’s scalability and cost efficiency.
🧬 About SimpliiGood and AlgaeCore
AlgaeCore Technologies is the parent company of SimpliiGood, a vertically integrated innovator in microalgae-based food solutions. From spirulina farming to advanced food tech, the company produces plant-based fish and meat alternatives for B2B, foodservice, and retail partners worldwide.
SimpliiGood’s mission is to bring clean-label, sustainable, and nutritious foods to market without compromising on taste or texture.
SOURCE: SimpliiGood
