Just Salad Unveils Vegan Fall Favorites with New Impossible Foods Collaboration

 

Just Salad Launches Vegan Fall Menu Featuring New Plant-Based Delights

Just Salad, the fast-casual restaurant chain dedicated to promoting health and sustainability, is excited to unveil its new fall menu, highlighting a variety of vegan options packed with seasonal flavors. This season, Just Salad introduces two new plant-based offerings: the Pesto Shrimp Bowl and the Vegan Chipotle Wrap, alongside popular returning favorites.

The fall menu marks the permanent addition of Impossible™ Chicken From Plants, a versatile vegan protein featured in the Vegan Chipotle Wrap and available as a protein option for Build-Your-Own orders. Impossible Chicken delivers a juicy, savory bite with 19 grams of protein, zero saturated fat, and no cholesterol, perfectly aligning with Just Salad’s commitment to providing high-quality, plant-based ingredients that support a healthier planet.

The fall menu also brings back beloved seasonal favorites, such as the Autumn Caesar and the Buffalo Cauliflower salad, both of which offer satisfying and flavorful vegan options. Additionally, the menu features a comforting Pumpkin Bisque soup special for those looking for seasonal warmth.

Here’s a look at the vegan offerings for Just Salad’s fall menu:

  • Vegan Chipotle Wrap: Impossible™ Chicken From Plants, Chipotle Sauce, Black Beans, Corn, Avocado, Shredded Lettuce, Tomato, Wrapped in a Soft Tortilla

Just Salad’s fall menu is available in-store, online, and in-app through mid-December. For more information and to place an order, visit Just Salad’s website.

About Just Salad

Just Salad is a fast-casual restaurant chain committed to making everyday health and sustainability achievable. Known for its plant-centric meals, fresh ingredients, and dedication to responsible sourcing, Just Salad offers a diverse menu of salads, wraps, bowls, soups, and smoothies. As a Certified B Corporation™ and innovator in reusable restaurant programs, Just Salad strives to provide high-quality, environmentally friendly dining options. Founded in 2006, the company operates over 80 locations across multiple states.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.