Daiya and Lionel Boyce Commemorate Dupe Culture with “Fromage Forgery” Collaboration


Step into the exciting world of dupe culture with Daiya’s groundbreaking launch of “Fromage Forgery” – a revolutionary project that’s redefining the boundaries of luxury and accessibility in the culinary realm!

🧀 Daiya, known for its innovative dairy-free products, is setting a new standard with its latest creation. Featuring the game-changing Daiya Oat Cream™ blend, this dairy-free cheese boasts an unparalleled melt and deliciously cheesy flavor, rivaling its dairy counterparts with ease. It’s a culinary triumph that’s poised to delight taste buds and challenge perceptions about plant-based alternatives.

But the excitement doesn’t stop there! Fromage Forgery recently made its grand debut in Downtown New York City, where eager food enthusiasts lined up to savor a taste of this sensational cheese dupe. With over 350 people flocking to the scene, it’s clear that Fromage Forgery has struck a chord with consumers seeking quality, flavor, and inclusivity in their culinary experiences.

Daiya’s Fromage Forgery grilled cheese stand on Canal Street

Adding star power to the launch is actor Lionel Boyce, who embodies the spirit of Fromage Forgery as its enthusiastic ambassador. With his infectious energy and charm, Boyce brings a fresh perspective to the world of plant-based eating, proving that delicious food knows no bounds.

Lionel Boyce as Daiya’s first Fromage Forgery Salesman on Canal Street in NYC

Beyond the bustling streets of New York City, Fromage Forgery is sparking conversations and reshaping the culinary landscape on a global scale. With its mission to make high-quality, dairy-free cheese accessible to all, Daiya is leading the charge toward a more inclusive and delicious future. Join them in celebrating this momentous occasion and discover the magic of Fromage Forgery for yourself.

Learn more about this innovative project and how it’s revolutionizing the way we think about dairy-free cheese: https://daiyafoods.com/

In addition to the launch, Daiya is partnering with Ian Charms, a leading jewelry brand revered for its vibrant beaded necklaces, donned by A-listers like Doja Cat and Justin Bieber. Together, they’re unveiling a limited-edition beaded necklace inspired by Fromage Forgery. Mark your calendars for January 30th at 6 pm EST / 3 pm PST, as Ian Charms hosts its inaugural giveaway, offering 50 lucky winners the chance to snag one of these coveted necklaces for free. Instagram: @DaiyaFoods. 


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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