Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024

Fogo de Chão invites guests of all dietary lifestyles to experience its plant-based menu offering including its Seared Tofu with Sesame Black Bean Pasta. 

Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, launches a new Select Cuts menu option available starting today at all U.S. locations during Dinner and Weekend Brunch. This new dining option starts at $37* and provides guests with their choice of a preferred, fire-roasted protein carved tableside including prized favorites like Picanha, Fraldinha, and Bisteca de Porco (Double Chop Pork Chop), paired with the nutrient-dense Market Table featuring seasonal salads, fresh vegetables, charcuterie and more, and Brazilian side dishes.

The Select Cuts menu option exemplifies Fogo’s commitment to offering premium dining experiences for all dietary tribes including Keto, Paleo, Vegan, and Pescatarian, all while maintaining an approachable price point. This addition joins other wholesome, nutrient-dense menu staples, such as Chilean Sea Bass, Cauliflower Steak, Seared Tofu with Sesame Black Bean Pasta, and more.

During Weekday Lunch guests can also experience Fogo’s Market Table and Feijoada Bar for $18 which features nutrient-dense and flavorful choices for every occasion. Market Table highlights include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie, and 100% gluten-free dining options.

“For over 45 years Fogo has welcomed guests from all dietary tribes to discover our wholesome menu options available at every daypart and occasion,” said Barry McGowan, Chief Executive Officer at Fogo. “At Fogo, we offer culinary discoveries for everyone to enjoy, from premium Churrasco proteins and seafood options to flavorful vegetarian and vegan choices – there’s no veto vote at Fogo when dining with a group with a variety of dietary preferences.”

Each visit to Fogo is an opportunity for new culinary discoveries at every daypart including All-Day Happy Hour** at Bar Fogo, weekend brunch, lunch, and dinner. For guests seeking an indulgence, Fogo offers premium cuts including a 20-ounce Wagyu New York Strip and a 36-ounce dry-aged Tomahawk Ribeye.

For more information about Fogo de Chão or to make dining reservations, visit
*Select Cuts pricing may vary by location. 
** All-Day Happy Hour is available in most markets.

About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco –roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery for all dietary tribes from vegan to keto to pescatarian and more. In addition to the Market Table & Feijoada Bar with fresh seasonal salads, nutrient-dense dishes, imported charcuterie, and more, guests are served simply- seasoned meats that are butchered, fire-roasted, and carved tableside by gaucho chefs. Fogo offers differentiated menus and prices from lunch, dinner, and weekend brunch to indulgent Wagyu, All-Day Happy Hour, and half-priced bottles of South American wines every day. Group dining, full-service catering, and delivery options are available for any celebration or gathering. For locations and more information visit


Fraldinha Plated

Fogo de Chão introduces a new Select Cuts menu offering where guests can choose a fire-roasted protein carved tableside continuously, like Fraldinha, paired with the Market Table for Brunch and Dinner.

Plate_MarketTable (1)

Fogo de Chão invites guests to discover nutrient-dense and flavorful options at the Market Table including seasonal salads, fresh micro greens, natural and plant-based proteins, imported charcuterie, and more.

Seared Tofu with Miso Black Bean Pasta Birds Eye (2)

Fogo de Chão invites guests of all dietary lifestyles to experience its plant-based menu offering including its Seared Tofu with Sesame Black Bean Pasta.

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Betty Tűndik
Betty Tűndik
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