A recent survey conducted by AMC Global and New Culture, an animal-free dairy company, revealed significant consumer interest in animal-free dairy cheese across various dietary preferences. The study found that 80% of participants, including omnivores and flexitarians, are open to trying New Culture’s mozzarella made without animal milk.
This preference highlights a shift in consumer attitudes toward alternative, sustainable food options. New Culture, pioneering in creating animal-free dairy cheese using precision fermentation, is set to launch its mozzarella with renowned chef Nancy Silverton. The research underscores the growing market for sustainable, animal-free dairy products that appeal to a wide range of consumers.
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