Unleashing UNLIMEAT’s Online Store: Dive into the World of Thrilling K-Vegan Delights!

 

UNLIMEAT Launches Nationwide Online Storefront: Unveiling Delicious K-Vegan Delicacies!

Breaking new ground, UNLIMEAT, a premier plant-based Korean food brand, proudly announces the grand opening of its online store on November 10th. With a commitment to serving customers nationwide across the U.S., the UNLIMEAT SHOP promises an exclusive gateway to bestsellers, fresh releases, and limited-edition delights, establishing closer bonds with its cherished clientele.

Dive into the UNLIMEAT SHOP’s treasure trove showcasing favorites like pulled pork and tantalizing Korean BBQ, along with enticing novelties such as frozen kimbap and gluten-free frozen desserts. Elevating the culinary experience, they’re set to unveil limited editions, collaborative items, and popular Korean treats, delivering an authentic taste of Korea directly to your doorstep.

Ryan Chung, co-CEO of UNLIMEAT, highlights the significance of this online venture as an interactive platform fostering direct customer engagement. “Our journey involves more than just food. We’re listening to our customers, sharing stories, and unveiling new UNLIMEAT marvels,” Chung remarks. “This online store is our response to fulfill customer needs, bridging gaps, and building meaningful connections with our audience.”

Looking ahead, UNLIMEAT gears up to launch an array of innovative K-vegan concepts, expanding its repertoire beyond plant-based meat and seafood. The online storefront empowers them to showcase groundbreaking products like frozen kimbap and the top-selling gluten-free frozen dessert to a wider audience.

UNLIMEAT’s Frozen Kimbap, a plant-based reimagination of the beloved Korean rolled rice dish, boasts savory plant-based Bulgogi or Tuna, garlic stems, and pickled daikon radish. Unlike traditional sushi, its rice is seasoned with salt and sesame oil, ensuring a delectable experience. Frozen preservation maintains its freshness for up to 12 months, offering convenience without compromising taste – ready to relish in just 3 microwave minutes.

Enter the realm of Chapssaruni, a gluten-free cake crafted from glutinous rice. Resembling a dainty bundt cake, its unique hybrid batter yields a soft, chewy texture, delivering a one-of-a-kind indulgence. This dairy-free, vegan treat has taken Korea by storm with its unique appeal.

UNLIMEAT Gluten Free Cake – Chapsaruni

To celebrate their online launch, UNLIMEAT rolls out exciting promotions! Currently, a free shipping event accompanies the Chopsaluni frozen kimbap launch. Brace yourself for Black Friday, where discounts of up to 50% await. Stay tuned on UNLIMEAT’s website (unlimeat. co) and social media channels for details. Product purchases are available at unlimeat. shop, with forthcoming plans for sample boxes and subscription services to unveil new culinary treasures.




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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