PIZZA HUT® AND BEYOND MEAT® LAUNCH GAME-CHANGING BEYOND PEPPERONI® NATIONWIDE IN THE UK

The delicious new plant-based pepperoni topping will feature on the Big New Yorker Pizza, Beyond Pepperoni® Feast Pizza, and Beyond Pepperoni® Melt
Available at all Pizza Hut Delivery locations across the country, and arriving at Pizza Hut dine-in restaurants from January 2024, for a limited time
Pizza Hut and Beyond Meat, Inc., a leader in plant-based meat, today announced the launch of a delicious new Beyond Pepperoni® range in the UK. Designed to appeal to meat lovers, flexitarians, and vegetarians alike, the innovative plant-based pepperoni topping provides pizza fans with even more mouth-watering options. Featuring on the Big New Yorker and Beyond Pepperoni® Feast pizzas, as well as the Beyond Pepperoni® Melt, the tasty new range is now available at Pizza Hut Delivery locations nationwide, and will be rolling into all Pizza Hut restaurants across the UK from January 2024, for a limited time while supplies last.
The two iconic brands have come together once again to create a game-changing pizza topping that will delight a nation of pepperoni-loving Brits, especially Gen Z with 80%* of them reporting that they’d love to try a plant-based version. Designed to offer the same taste, texture, and flavor profile as traditional meat toppings, Beyond Pepperoni delivers that classic, mouth-watering pepperoni flavor, a meaty taste, and perfectly crispy edges. It’s the perfect option for those who want the juicy, meaty experience but with the added lifestyle and environmental benefits of plant-based protein.
The new Beyond Pepperoni menu items include:
  • Big New Yorker: Pizza Hut’s biggest-ever pizza topped with plant-based Beyond Pepperoni and oozing cheese, this 16” masterpiece is cut into six extra-large foldable slices.
  • Beyond Pepperoni Feast: Topped with plant-based Beyond Pepperoni, a burst of mixed peppers and mozzarella, this too-good-to-be-true pizza is available in all sizes and crusts.
  • Beyond Pepperoni Melt: Loaded with plant-based Beyond Pepperoni, a medley of mixed peppers & mozzarella cheese, this mouth-watering Melt is served alongside a marinara sauce for the ultimate dipping experience. Take lunch to a new level for just £6.99.
Hazell White, Head of Brand & Innovation at Pizza Hut UK & Europe, said: “We’re so proud to be partnering with Beyond Meat again for the launch of our Beyond Pepperoni range. We’ve launched this in November so everyone can enjoy our great-tasting pizza over the festive period, whether that’s in our Melts or on our Big New Yorker.”

Hameed Jagani, Vice President of global Strategic Partnerships at Beyond Meat added: “With so many different tastes and dietary preferences, it can be difficult to find a satisfying and tasty pizza that suits everyone. With more and more British consumers looking to reduce their animal meat consumption, we’re thrilled to offer a delicious, innovative plant-based pizza topping that will delight meat lovers, flexitarians, and vegetarians alike. Our Beyond Pepperoni helps people continue to Eat What They Love™, without compromising on taste, a balanced lifestyle, or the environment.”
The new Beyond Pepperoni range is now available to order at Pizza Hut Deliveries across the UK and will be available across all dine-in Pizza Hut restaurants from January 2024 for a limited time. Championed with dairy-based cheese, pizzas are available with a plant-based cheese topping at no additional cost.



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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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