Crafty Ramen Introduces New Vegan ‘Heat and Eat’ Frozen Ramen Line Up


New Chef-Crafted Vegan Ramen Makes Enjoying Restaurant-Quality Meals at Home Effortless

Crafty Ramen, the popular Guelph-based ramen shop founded by husband and wife team Jared and Miki Ferrall, is thrilled to announce the expansion of their popular ‘Heat and Eat’ range with seven new vegan flavors. These new chef-crafted offerings are tailored to diverse taste preferences, providing restaurant-quality ramen conveniently prepared at home.

Crafty Ramen is renowned for its innovative and locally-inspired approach to crafting ramen, using high-quality, locally-sourced ingredients. Their dedication to elevating their offerings can be experienced at their three Noodle Shops in Guelph, Kitchener, and Toronto. The ‘Heat and Eat’ product is a groundbreaking solution, offering a frozen ‘puck’ of ramen with Crafty Ramen’s house-made vegan ingredients. It’s like having a hot bowl of noodles from the restaurant, ready in just 7 minutes.

The expanded line-up includes some of the most beloved Crafty Ramen Noodle Shops bowls, with options like Vegan Mapo Tofu and a special Kid’s Ramen. These new vegan delights join the already successful line-up of The Northern Warmer and Kaizen Warrior Tofu, offering five delectable options on the ‘Heat and Eat’ menu.

Crafty Ramen Co-Founder and Chief Crafty Officer, Miki Ferrall, says, “A bowl of ramen is more than a meal; it’s a feeling of comfort, connection, and home. Jared and I have always dreamed of sharing the Crafty experience, and that comforting feeling, in kitchens across the country. The expansion of our ‘Heat and Eat’ vegan ramen lets us do just that in one of the most convenient ways possible.”

The new ‘Heat and Eat’ vegan offerings are now available for order on the Crafty Ramen website and can be found in select grocers across the country. It’s the simplest way to enjoy restaurant-quality vegan ramen right at home, ready in just 7 minutes.

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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