New Chef-Crafted Vegan Ramen Makes Enjoying Restaurant-Quality Meals at Home Effortless
Crafty Ramen, the popular Guelph-based ramen shop founded by husband and wife team Jared and Miki Ferrall, is thrilled to announce the expansion of their popular ‘Heat and Eat’ range with seven new vegan flavors. These new chef-crafted offerings are tailored to diverse taste preferences, providing restaurant-quality ramen conveniently prepared at home.
Crafty Ramen is renowned for its innovative and locally-inspired approach to crafting ramen, using high-quality, locally-sourced ingredients. Their dedication to elevating their offerings can be experienced at their three Noodle Shops in Guelph, Kitchener, and Toronto. The ‘Heat and Eat’ product is a groundbreaking solution, offering a frozen ‘puck’ of ramen with Crafty Ramen’s house-made vegan ingredients. It’s like having a hot bowl of noodles from the restaurant, ready in just 7 minutes.
The expanded line-up includes some of the most beloved Crafty Ramen Noodle Shops bowls, with options like Vegan Mapo Tofu and a special Kid’s Ramen. These new vegan delights join the already successful line-up of The Northern Warmer and Kaizen Warrior Tofu, offering five delectable options on the ‘Heat and Eat’ menu.
Crafty Ramen Co-Founder and Chief Crafty Officer, Miki Ferrall, says, “A bowl of ramen is more than a meal; it’s a feeling of comfort, connection, and home. Jared and I have always dreamed of sharing the Crafty experience, and that comforting feeling, in kitchens across the country. The expansion of our ‘Heat and Eat’ vegan ramen lets us do just that in one of the most convenient ways possible.”
The new ‘Heat and Eat’ vegan offerings are now available for order on the Crafty Ramen website and can be found in select grocers across the country. It’s the simplest way to enjoy restaurant-quality vegan ramen right at home, ready in just 7 minutes.