Ignite the Sizzle with In The Raw’s New Hot Agave! 🌶️🔥


In The Raw® Unveils Organic Hot Agave: A Sweet and Spicy Addition to Their Product Line, Launching July 31st!

In The Raw®, the renowned makers of America’s #1 Agave SKU, Organic Agave In The Raw, is thrilled to introduce their latest creation: Organic Hot Agave In The Raw®. This new product, set to debut on July 31st, brings an exciting twist to the beloved agave nectar by blending the sweetness of agave with the fiery heat of jalapeño peppers and chili.

Born in Brooklyn but rooted in the traditional craftsmanship of Jalisco, Mexico, this 100% raw blue agave nectar is hand-harvested by skilled jimadors, ensuring an unparalleled taste experience. Just in time for summer and National Agave Day celebrations, Organic Hot Agave In The Raw® promises a delightfully sweet and spicy flavor perfect for elevating any food or drink.

This easily dissolvable agave nectar is the ideal companion for beverages and drizzling over your favorite foods, adding the sweet heat that consumers have been craving. Move over hot honey – Organic Hot Agave is here to offer a lower glycemic, organic, plant-based, vegan, and lower-calorie syrup for all your trending sweet and spicy recipes.

Steven Eisenstadt, CEO of Cumberland Packing Corp., the parent company of In The Raw®, expressed their excitement for the latest addition to their product family. “We recognized the need for a plant-based organic sweet and spicy alternative, and Hot Agave was the perfect fit for our growing range of In The Raw® products. We can’t wait to see how our consumers get creative with Hot Agave, and we remain committed to expanding our product line to provide sweet solutions for evolving lifestyles, just as we have done for the past 50 years.”

The Raw® leads the way in Agave innovation, offering a diverse portfolio of all-natural Agave options. Alongside the new Organic Hot Agave In The Raw®, their range includes classic Organic Agave In The Raw® with a rich caramel flavor, and Organic Light Agave In The Raw® with a subtle butterscotch essence. Next on the horizon are individual sachets of their agave offerings, catering to the needs of on-the-go consumers.


Hot Agave In The Raw®

Discover more about In The Raw® and their premium sweeteners on their website, or get ready to grab Organic Hot Agave In The Raw® and other products on their online store or Amazon starting July 31st.

About In The Raw®: In The Raw® premium sweeteners are crafted by Cumberland Packing Corp., a family-owned and operated business based in Brooklyn, NY. Since introducing Sugar In The Raw® in 1970, the brand has expanded its product range, offering consumers sweeteners derived from nature. The lineup includes Stevia In The Raw®, Monk Fruit In The Raw®, Agave In The Raw®, and Honey In The Raw®. To explore more about In The Raw® and its products, visit www.InTheRaw.com.

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.


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